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2012-05-29
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We passed by this eatery quite a few times, and there's always a long waiting queue outside. Hence, out of curiosity, we went and tried it out. We ordered quite a number of food. For snacks, we had the Oyster omelette ($6.9). To be honest, I'm pretty disappointing on the presentation, and the taste. Not much oyster to begin with, the taste is a bit plain. The Tainan 'coffin' toast ($8.9) looks good, and the creamy filling tastes delicious too. It consists of chicken cubes, cuttle fish, prawns...
The Tainan 'coffin' toast ($8.9) looks good, and the creamy filling tastes delicious too. It consists of chicken cubes, cuttle fish, prawns... etc. however, the filling is actually quite little because the toast 'bowl' is shallow. The bottom part is all bread.
Danzai' noodle soup with minced pork ($6.9), is the 'wow'! dish recommended in the menu. I like the broth, and ingredients such as minced meat and dried shrimp enhance the flavour of the noodles by much.
Vermicelli with oyster and pig's intestines ($6.9) is another 'wow!' dish recommended in the menu. It tastes authentic, and delicious too, though the portion could be slightly too small for some people.
For their desserts, Sweetened bean curd with assorted beans ($3.8) is the signature dish. It's so much going on in the bowl, and surprisingly tastes not bad. But I'd still prefer to have my bean curd plain.
I quite like the Azuki bean with milk ($3.5) which is the 'wow!' drink recommended in the menu. The generous amount of Azuki bean gives a full flavour to the milk drink. Good one!
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