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2012-06-12
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The place is quite crowded during our visit at dinner time. We were given a queue number and then waited to be called. We ordered the signature BBQ pork belly with honey sauce ($15.8). The pork belly is slightly too fat for me, I could barely see any meat but only fat layers. The sauce is thick and sweet, not my favourite dish for sure. For the Canton jumbo prawn wanton noodle, you could choose either soup or dry (Dry - $8.3). The noodles is very crunchy, and the wanton is huge! The prawn fillin
We ordered the signature BBQ pork belly with honey sauce ($15.8). The pork belly is slightly too fat for me, I could barely see any meat but only fat layers. The sauce is thick and sweet, not my favourite dish for sure.
For the Canton jumbo prawn wanton noodle, you could choose either soup or dry (Dry - $8.3). The noodles is very crunchy, and the wanton is huge! The prawn filling is very satisfying!
I had the Combination congee ($8.8) with three varieties. One can choose the ingredients from the list. I picked the meatball, softbone meatball and pig's kidney, all of which are well-marinated. I personally like the softbone meatball the most, as it has the extra bit of crunchiness.
We ordered the Chilled red bean and yam pastry ($3.5) for dessert. The combination of yam and red bean matches well together. Uniquely tasty.
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