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2012-06-28
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If you enjoy having the korean kimchi, the version from here is very easy to eat and is one of my favourite dish when i visit this restaurant. The cabbage used is very crunchy and fresh, which has been marinated really well with the traditional chilli paste and vinegar. Great to have it with noodles or even on its own. The portion may not be generous but the quality is able to cover this short coming.
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