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2017-01-05 221 views
Recently the restaurant had gone upgrading and reopening with a new menu. The 4 of us were showed to a booth table which was quite cosy with cushions around. Little Jj quite enjoyed himself with free wifi to watch his cartoons. We started off with chrysanthemum tea ($5++/ pax).Steamed Shrimp Dumpling, Black Truffle, Cordyceps Flower 黑菌虫草花鲜虾饺 ($6++/2pieces)It smelt and tasted quite nice of the black truffle.Steamed Pork Siew Mai 干蒸烧卖 ($4++/ 2 pieces)Meaty and juicySteamed Chicken Claw, Black Bean
Steamed Shrimp Dumpling, Black Truffle, Cordyceps Flower 黑菌虫草花鲜虾饺 ($6++/2pieces)
It smelt and tasted quite nice of the black truffle.
Steamed Pork Siew Mai 干蒸烧卖 ($4++/ 2 pieces)
Meaty and juicy
Steamed Chicken Claw, Black Bean Sauce 豉汁蒸凤爪 ($4++/ 2 pieces)
It took awhile to be served as the order was left out the first time. The serving was bigger than expected. Quite tender and flavourful.
Steamed Glutinous Rice, Dried Shrimp, Chicken Mushroom 虾米荷香糯米鸡 ($5++)
Slightly oily, there was salted egg yolk in it too.
Steamed Salted Egg Custard Bun 黄金流沙包 ($4++/ 2pieces)
Served pipping hot, it flowed out smooth rich lava filling.
Scallop Rice Noodle Roll 带子精选肠粉 ($5++)
Felt that the roll stick to each other easily.
Deep-Fried Taro Dumpling, Mini Abalone, Scallop 精制鲍鱼炸芋角 ($10.50++/ 2 pieces)
I was surprised by the chunk of scallop inside the dumpling. It was like a scallop covered in rather thin crust.
Pan-Fried Radish Cake, Preserved Meat 香煎腊味萝卜榚 ($4++/ 2 pieces)
It was too soft for my like. Did not really taste the radish in it.
Baked Egg Tart 港式酥皮蛋挞 ($4++/ 2 pieces)
Super small in size. Gone in a mouthful, but it simply melted in the mouth.
Soup of the Day 时日例汤 ($14++)
It was full bodied with very tender pork rib.
Double-Boiled Peach Resin, Red Date 红莲桃脂（热） ($16++/ hot)
Clear sweet soup with jelly like block in it.
Deep-Fried Crispy Durian 酥炸黄金果 ($16++/ 4pieces)
It was very rich and creamy durian pasted encased in thin crispy crust. A tab oily.
Almond Cream, Purple Glutinous Rice Puree 杏仁茶芝麻汤圆 ($12++)
The paste was smooth and creamy without any powdery texture.
Over food was not bad. I was surprised that the place was packed even it was a weekday lunch time.