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2012-08-27
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From the menu, we order the standard fermented beancurd, 1 bowl of sour spicy soup and 1 bowl of different soup noodles. Initially, we couldn’t smell much of the fermented beancurd, until they start to fry it. And when it came, the smell was not really enough, the vinegar-seasoned cabbage was quite little and placed with the chilli instead of with the beancurd. But the sour spicy soup was special to me and for that alone, it very appetising and not sour at all. Although it very red in color but
From the menu, we order the standard fermented beancurd, 1 bowl of sour spicy soup and 1 bowl of different soup noodles. Initially, we couldn’t smell much of the fermented beancurd, until they start to fry it. And when it came, the smell was not really enough, the vinegar-seasoned cabbage was quite little and placed with the chilli instead of with the beancurd. But the sour spicy soup was special to me and for that alone, it very appetising and not sour at all. Although it very red in color but not spicy at all. My friend find the soup noodles nice, with hers having braised chicken wing and fried fishballs etc in it, the taste was a bit salty. The noodles was springy as well. Overal, the food was not bad.Post
