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2013-09-06
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It has been awhile since I visited Sakae Sushi. The menu has changed alot from the old version. There is alot of new items, with a whole page on wagu beef. Plain water used to be free, now it is chargeable at $0.50++ a cup. Even the wet tissue is chargeable too at $0.30++ each.Unagi Bibinba ($15.99++)Tantalising eel slices with egg and vegetables, served with hot and subtly charred rice.Remember to mixing the rice and the sauce quickly when served as the rice tends to stick easily onto the bowl.
Unagi Bibinba ($15.99++)Tantalising eel slices with egg and vegetables, served with hot and subtly charred rice.
Remember to mixing the rice and the sauce quickly when served as the rice tends to stick easily onto the bowl. Feel not flavourful enough. Served with a bowl of miso soup which tastes quite salty.
Chicken Kaminabe ($15.99++)Chicken hot pot with assorted vegetables.
Looks quite pretty decorated but the soup is not much flavourful too.
Sakae Salad ($10.99++)A special Sakae creation served with special house dressing.
An old favourite but the dressing seems to have changed. It has since tasted more tangy and watery. Prefer the old version better.
Kakiage ($2.29++)Shredded vegetable tempura. This is an old favourite of mine. I like the crunchiness of the vegetables which goes with sweet brown sauce.
Honey Bird's Nest Drink (Hot) ($3.99++)Feel that the bird's nest jelly has been overcooked as the texture is too soft and sticky. There is not firmess and cruchiness. There is also a cold version which costs a dollar more.
Overall feel that the new menu still has alot to improve on.
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