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2011-12-11
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first impression when i saw the food, oh my god, super oily. the kway teow was almost submerged in a layer of oil. although the kway teow looked like cooked in a lot of sauces, somehow the taste was a little blend. i was also expecting some "wok hei" because the food smell so good when uncle was frying it but i can hardly taste anything but the oiliness
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