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2012-07-03
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The restaurant located at level 2 of the Yishun SAFRA Country Club is quite spacious and has a relaxing atmosphere. The waiters/waitresses were very attentive too.The Deep Fried Beancurd with Pork Floss was our favourite among the dishes we ordered. It was shaped into a huge oval shape and deep fried. Crispy on the outside and smooth in the inside. The Peking Duck Skin with Crepe was only so so. The duck skin lacked the fragrant and crisp. The duck skin also lost its texture in the thick crepe.
The Deep Fried Beancurd with Pork Floss was our favourite among the dishes we ordered. It was shaped into a huge oval shape and deep fried. Crispy on the outside and smooth in the inside. The Peking Duck Skin with Crepe was only so so. The duck skin lacked the fragrant and crisp. The duck skin also lost its texture in the thick crepe. The remaining duck meat was used to fry noodles and it was pretty good.
The Salted Egg Prawn was fresh and nice. It had a coating of salted egg which was nicely cooked, neither too dry or moist. The Steam Grouper Fish was fresh and firm. The vegetable was also nicely cooked and done. Post
