Pin Si Restaurant (Closed)

For full review, pls visit: http://uniquelious.blogspot.sg/2014/03/pin-si-restaurant-yishun-safra.htmlRecently went to Pin Si restaurant for my parent birthday celebration. Initially thought there won't be much people for a sunday dinner since this is located in Safra. But i was wrong, there are actually alot of reservations on the list and people are streaming in before 7pm. We order their 10 pax set dinner which cost at $398++. This does not include drinks or rice. If you are a safra member, y

Pin Si is currently having a promotion for its dim sum. Those dim sum below costs $1 now.Crispy Prawn DumplingTastes not bad with mayo.Baked BBQ Pork PastryTastes quite flaky.Mushrooms & Olive DumplingIt reminds me of crystal dumpling (水晶包). QQ skin with lots of minced mushrooms.Glutinous Rice in Lotus LeafThe minced meat is quite tasty and there is even salted egg yolk inside.Chicken Claws with Black PepperThe skin tastes quite tender and not too peppery.Overall I feel that it is quite a great

Pin Si located in Safra Yishun is not really an accessible place for those without a car, but it still is a reputable restaurant which has quite a fair share of fans who are willing to travel there (or the other branch at Ang Mo Kio Hub). The restaurant serves generally ok Chinese food, and there isn't any particular outstanding dish which I want to specifically mention. However, the lo hei which we had then was a memorable one. It has a variety of dishes & yummy sauces, and I find myself finish

The restaurant located at level 2 of the Yishun SAFRA Country Club is quite spacious and has a relaxing atmosphere. The waiters/waitresses were very attentive too.The Deep Fried Beancurd with Pork Floss was our favourite among the dishes we ordered. It was shaped into a huge oval shape and deep fried. Crispy on the outside and smooth in the inside. The Peking Duck Skin with Crepe was only so so. The duck skin lacked the fragrant and crisp. The duck skin also lost its texture in the thick crepe.

Was here for a meal of yusheng with my family. The restaurant was very quiet, only occupied by a few tables. The yusheng we ordered was fresh and tasty. There was lime added to give the dish a more appetizing taste. Also, we ordered a plate of crabmeat ee-mian. It was something different from the zi char we outside. The noodles had bits of beaten egg and crab meat slices..a very yummy dish.

It was my grandmother’s birthday and the whole family headed to pin si to celebrate. As there were so many of us and it was hard to cater to individual’s liking, we decided to order the birthday set meal. There were a total of 9 courses, from longevity buns to shark fin soup to cereal prawns to promfet to chicken. It was so filling. My favourite was of course the shark fin. The soup was so tasty, add a little vinegar and it was delicious. the prawns and fish were very fresh and they were cooked

I was first introduced to this restaurant by my students & these were what we had. I went to Pin Si with very low expectation, maybe because it’s a neighbourhood eatery. But I was totally blown away with the quality standard. The XO Prawn with Celery, Peking Duck, Tofu with Pork Floss & Pork Ribs were actually quite good, which led me to my 2nd visit.This time, their promotional Set Menu @ S$68++/pax attracted my attentionishes that impressed & warrant my future visits for more:The Braised Super

Bird’s Nest with Water Chestnut & Egg White here is A-W-E-S-O-M-E!!!! Totally dream dessert for woman. Hehehe. The texture of this dessert is not too goey and I love the crunchy texture of the chestnut! Bird nest is a delight itself but coupled with the other ingredients in this dish, it’s heavenly. Other than that must try the superior “Double Boiled Shark’s Bone Soup with Twins Treasures - 鲨鱼骨汤炖双宝” if you love authentic soup! Plus be a little adventures and try out unique dishes such as “Brais

Trio Varieties Combination PlatterConsist of Prawn Roll ("Hei Zhou"), Beancurd with Porkfloss and Roasted Pork.Not a lover of prawn roll. So, too biased to judge. However, roasted pork was omg crispy and juicy, i could easily eat another 10. The winner is Beancurd with Porkfloss. The exterior was ultra crisp and the interior was tender soft plus a sprinkle of porkfloss, it's mama-mia~Double Boiled Shark's Bone Soup with Twins TreasureOn the exterior, this may seems like some plain gooey peanut s

i love this place. it was mom's birthday so dad decided to bring us for a sumptuous meal. Pin si introduced a $98/person menu for an 8 course dinner. My fav has to be the Trio Varieties Combination Platter. This dish features 3 bite size delights - prawn, roasted pork and the ultimately scrumptious fluffy tofu in pork floss! This tiny cube of light yellow goodness just burst in my mouth! I loved it! Too bad everyone only gets 1 piece. Not gonna go through all the 8 dishes so other than the Trio

Last Thursday, 23 September a few of us were invited to attend an informal food bloggers get-together session at Pin Si Chinese Restaurant. This restaurant has being shifted over from it old located at Yishun Central to Yishun Safar since last year. From the menu list, we are being served with appetizer, soup, a few main dishes and guess what, “Bird’s nest” as our ending dessert. Every one of us enjoys the great companies of new and old friends, food and wine as well as exchanging of our views o

Been there a couple of times and really love evything about there. Service was attentive, prompt and warm. Ambience was great, with view overlooking the pool. Alot of restaurants seats are cramped together and not much of a walking space..but, not at pinsi! Of cos..compliments to the food they served. Especially the dimsum selection. Great food at affordable prices!