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2011-10-29
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the queue here is always amazing but it is worth the wait as I love the killer garlic and chilli. They has been there since a very long time.My conclusion, this poh piah tastes good with the balance is just right. The only problem is that it is a little limp and the skin (handmade but procured from elsewhere) just lacks that chewiness of which the Qi Ji one is still currently the gold standard. perhaps maybe I should ask the uncle to make a specially turgid one for me!!
My conclusion, this poh piah tastes good with the balance is just right. The only problem is that it is a little limp and the skin (handmade but procured from elsewhere) just lacks that chewiness of which the Qi Ji one is still currently the gold standard.
perhaps maybe I should ask the uncle to make a specially turgid one for me!!
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