ABC Popiah

Open Now

Now Closed

We ordered Popiah as our side dish during lunch time. It located near my office. The stall was small as normal hawker stall, the boss was running his business by his own as I didn’t saw any helper beside him.Homemade popiah skin used to wrap the fresh ingredients, I won’t say it was fantastic yet it was tasty and the filling was generous. The paper-thin popiah skin was just nice, not too hard while accompanied the ingredients which a bit wet along with gravy. The price increased from $1.20 to $1

Everytime walk pass, i always c long queue,so me & my friend bought 1 to trythat day that we went there's only 1 customer in front of us,so we didn't wait for long1 cost $1.201st the sweet sauce was so little,so it was quite dry ,don't really like it2-garlic taste was too strong3-too blend,the whole popiah i only can taste the garlic ,is like eating a plain bread with garlic The only thing i find it special was there's mushroom slice inside Overall i rate 3/10

the queue here is always amazing but it is worth the wait as I love the killer garlic and chilli. They has been there since a very long time.My conclusion, this poh piah tastes good with the balance is just right. The only problem is that it is a little limp and the skin (handmade but procured from elsewhere) just lacks that chewiness of which the Qi Ji one is still currently the gold standard. perhaps maybe I should ask the uncle to make a specially turgid one for me!!

At is a love at first bite for me for ABC popiah. I like how their stewed turnip (mang guang) within the roll retains some of its crunchiness and yet is able to absorb all the flavours of the seasoning in the hot simmering saucer. The popiah skin is also one of the best I had, I can't quite describe it, but it is really unlike the other popiah skins that I had tried before. This is has less of the artificial chemical-like taste. I think their popiah skins are handmade, which explains the better