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2013-04-24
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Attending a Chinese new year dinner, catered by Gim Tim.Double Boiled Soup in Treasure PotA lot of items inside. Very flavourful.Signature Salted ChickenA rather weird and dry dish.Pin Si Prawn RollToo much pepper which covers the taste of the fillings.Steamed SeabassFried Prawns with egg yolk pasteLooks rather small.Fried Rice with Preserved Meat Wrapped in Lotus LeafToo dry for me.The aunties almost don't want to serve this as all are rushing to pack up and go off. A lot of tables are not serv
Attending a Chinese new year dinner, catered by Gim Tim.
Double Boiled Soup in Treasure PotA lot of items inside. Very flavourful.
Signature Salted ChickenA rather weird and dry dish.
Pin Si Prawn RollToo much pepper which covers the taste of the fillings.
Steamed Seabass
Fried Prawns with egg yolk pasteLooks rather small.
Fried Rice with Preserved Meat Wrapped in Lotus LeafToo dry for me.
The aunties almost don't want to serve this as all are rushing to pack up and go off. A lot of tables are not served. I keep on asking for it. After serving, the aunty still got the cheek to ask if I want it, as the table next to me is also waiting for dessert. Tastes like a more watered down version of Lao Ban.
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