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2011-08-30
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I decided to try Din Tai Fung's noodles for the first time. They have quite a big variety of noodles and the noodle soup with fried pork chop looked most appealing so I ordered it. Their noodles are pretty thick and have a nice strong flour taste that's common among other popular chinese cuisine restaurants' noodles (E.g. Crystal Jade). The soup is sweet but pretty bland. I made the mistake of not telling them to NOT put the fried pork chop in the soup. After being soaked in the soup, the skin o
I decided to try Din Tai Fung's noodles for the first time. They have quite a big variety of noodles and the noodle soup with fried pork chop looked most appealing so I ordered it. Their noodles are pretty thick and have a nice strong flour taste that's common among other popular chinese cuisine restaurants' noodles (E.g. Crystal Jade). The soup is sweet but pretty bland. I made the mistake of not telling them to NOT put the fried pork chop in the soup. After being soaked in the soup, the skin of the pork chop is soft and had this floury feeling that's kind of like soggy fries. The pork chop is pretty juicy but the skin really ruined it for me.
It costs $8.80 for a bowl and is very filling. However, I'd highly recommend everyone to have their pork chop be placed in another bowl/plate rather than in the soup.
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