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Level4
2014-03-25 44 views
My boss was really generous after he was promoted.  He brought us to this posh restaurant at Goodwood Park hotel to enjoy their 'must-try' main course: Roasted Lamb Rach Medium Eggplate Puree and Black Berries. When we see the menu stated $42 per serving, me and my colleagues were really shock of its rocket high pricing.  Portion served to our table was quite little, which is as usual for a posh restaurant's standard.  The lamb meat was really tender and very juicy, with no stingy lamb smell in
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My boss was really generous after he was promoted.  He brought us to this posh restaurant at Goodwood Park hotel to enjoy their 'must-try' main course: Roasted Lamb Rach Medium Eggplate Puree and Black Berries. When we see the menu stated $42 per serving, me and my colleagues were really shock of its rocket high pricing.  Portion served to our table was quite little, which is as usual for a posh restaurant's standard.  The lamb meat was really tender and very juicy, with no stingy lamb smell in it.  Black berries sauce certainly has done its part for this dish,which has enhance the taste to more sweet and flavourful.  Service was excellent and very smily, and restaurant was really comfortable and cooling.
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10 Minutes (Dine In)