Gaia Ristorante & Bar (Closed)

My boss was really generous after he was promoted.  He brought us to this posh restaurant at Goodwood Park hotel to enjoy their 'must-try' main course: Roasted Lamb Rach Medium Eggplate Puree and Black Berries. When we see the menu stated $42 per serving, me and my colleagues were really shock of its rocket high pricing.  Portion served to our table was quite little, which is as usual for a posh restaurant's standard.  The lamb meat was really tender and very juicy, with no stingy lamb smell in

It's the Restaurant Week and time to go trying out the lovely menus being offered. This time i opt for a weekend lunch at Gaia Ristorante. Been wanting to come here and Restaurant Week is a great chance for me to try out the food. This restaurant is awarded with a DiningCity Star so there will be an additional charge of S$15++ for lunch which i find it's very worth it for the quality of food and service that i am getting.I actually reached earlier but they were having a staff briefing and i coul

'Gaia', a derivation from 'Gaea' in Ancient Greek, in itself refers to a primal Greek goddess known as Mother of Nature. Executive Chef Emanuele Faggi makes of the word 'Gaia' his own culinary philosophy. The restaurant offers Italian cuisine and has received great reviews from last restaurant week.We have a rather hard timing of finding the restaurant especially it happens to be raining when we reach the hotel. The entrance of the door is by the right side of the hotel and outside. We are showe

Let's start with the good things. Service at Gaia is amazing. We were asked a number of times how the food was, and they were responsive to our every desire.A pity the food let the service staff down so badly. The dinner started with Tuna carpaccio. The tuna had been so marinated in watermelon juice, anyone with their eyes closed would not be able to tell the difference between the tuna and the watermelon. And no, the texture would not have helped any.The second course of cream soup was a bit...

Had a fun and great gathering with my ex-class mates in this posh restaurant. The restaurant layout was quite spacious and the service here was excellent too. I had tried their pasta and surprisingly delicious. The pasta was not soggy and very chewy. Love those thick sweet gravy used in cooking it which make it really nice in appearance and taste great! The soft shelf crabs are also very fresh and juicy too.

Absolutely zero complains here! Brought my girlfriend here during Christmas! It's basically Tiramisu cake with the festive season decorations. Wordings were made by my gf with a fork.. Anyway, this cake is really delicious! I can finish the entire piece and order for another one all by myself. It is soft and tasty with a mixture of alcohol and coffee with cocoa. Yummy! Service was awesome too!

Amazing Tiramisu cake. It tasted really delicious! I can finish the entire piece and order for another one all by myself. It is soft and tasty with a mixture of alcohol and coffee with cocoa. Anyway, i done up the wordings myself. Their side dishes for steak main is awesome. The mashed potato looked gooey but trust me, it is really tasty! The char-grilled tomato is tasty as well. Service is impeccable too!

My steak in medium rare. I don't like steak that's too hard and stiff, prefer a little bloody and soft ones. It is really nicely done, tender and juicy. It comes together with some sides. There's a grilled tomato topped with parmesan cheese, sauteed mushrooms with onions, cucumber, huge slices of shitake mushroom and mashed potato. The mashed potato is splendid i must say. All in all, the food, ambience and service is great!

Had one of the best Christmas feast on Christmas eve. Love their bread varieties especially the one in black. Yums! Heard this is the sister branch of OSO Ristorante. Both are absolutely awesome!First dish was beef carpaccio. It was DELICIOUS! I swear by it! They even took the initiative to split it into 2 portions as we are sharing. Good job!Vege soup was just fine. There's no pepper or salt to taste so i wonder are we suppose to eat it as it is It was rather too healthy to my liking.Main dish

I like the ambience of this restaurant ,came for friend gatheringThey have the finest Italian food,price a bit expensiveThe starter mozzarella cheese platter was great &Grilled scallops with potato blinis taste abit blend ,but scallops is fresh & bigOur main courses were spaghetti & lamb The lamb was well cooked & marinated,very tenderspaghetti was just so soTiramasu is one of the must try dessert from here beautifully presented & tasted damned good their coffee fragrances is strongOverall i ra

We went to Gaia Ristorante & Bar during the Singapore Restaurant Week, where Gaia offered a 5-courses dinner for only $55++. The restaurant generously gave diners a big bowl of assorted buns/bread sticks. I personally love the cheesy bread sticks and charcoal bun. We then started our meal with first appetizer, deep fried sardine and marinated in onion. Pretty ordinary taste, but with the greens and black raisin, I find it quite light and refreshing. Second appetizer was pan fried ham and ricotta