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2013-11-26
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I am always finding "the" chee cheong fun in Singapore. i wanted the taste of Hong Kong, not exactly the same but at least similar. And YESH ! I FOUND IT IN THIS HUMBLE KOPITIAM INSTEAD OF SOME DIM SUM RESTAURANT.This is the best i have tasted so far. It is just different. The roll is freshly made on the spot hence you got to wait for a while. This crucial step has make the texture so different from those already pre-made roll in the usual wooden basket.I believe that i can have 10 plates of thi
I believe that i can have 10 plates of this for lunch !
Definitely coming back again !
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