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2012-06-11
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there are many ramen stall at ramen champion, about 6-7 stalls. each stall have their own style and they are originated from different parts of Japan. though it may not so genuine as compared to Japan one, the ramen is really something to talk about, i will say that they could be the best ramen in Singapore.So i still love the chashu ramen as it is the most original ramen i supposed. the soup broth is nice and not too salty, as i cant stand too salty and greasy soup base. I love the egg a lot, i
So i still love the chashu ramen as it is the most original ramen i supposed. the soup broth is nice and not too salty, as i cant stand too salty and greasy soup base. I love the egg a lot, it is soft and the yolk is half cooked. the ramen is nice, chewy and spongy and just nicely cooked. Lastly the chashu is tender and flavourful, it is important as i dont like dry and hard meat.
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