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This duck rice, roast pork and char siew meat stall had been in the Clementi West District for a number of years, located inside a kopitiam stall for a number of years, slowly gaining their customer base and followers around the housing estate and workers from the nearby industrial areas.When the opportunity came for them to have their own place, taking over 2 shophouses and combining into a restaurant. From their sure hit roast duck and roast pork, they expanded their dishes selection to noodle
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This duck rice, roast pork and char siew meat stall had been in the Clementi West District for a number of years, located inside a kopitiam stall for a number of years, slowly gaining their customer base and followers around the housing estate and workers from the nearby industrial areas.

When the opportunity came for them to have their own place, taking over 2 shophouses and combining into a restaurant. From their sure hit roast duck and roast pork, they expanded their dishes selection to noodles, more soups and some zhi char dishes too at their current restaurant.

During lunch time, it can get pretty crowded with people from all walks of life, students to working adults. Their most popular dishes would be roast duck and roast pork, their gravy is nice and thick, fits in nicely to the rice and meat portions. Although they do have char siew, roast chicken, sausages, the roast duck and roast pork still stands out. They have a variety of soups too and it's not too bad too, you might want to consider trying them !

They have a number of helpers since they have quite a lot of customers at times during the peak hours, thus their service is quite good and fast. If you plan to come during lunch time, do prepare for the crowds ! Hope u enjoy the different variety of dishes there !
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$4
Recommended Dishes
  • Roast Duck
  • Roast Pork