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2011-10-01
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Went there for dinner with my friend. We had ordered Sashimi and Unagi Don (forget the name) Salmon slices are fresh, but a little too thick. Scallops are ok. The Unagi was pretty great too, fresh. Chawanmushi is perfect to me, delectable smooth egg custard served PIPPING HOT. Chuka hotate (seasoned scallop) and seasoned jellyfish, came with shredded cucumber which makes for a great appetizer. They forgot our seasoned seaweed though.The taste is not fantastic but ITS CHEAP. Overall, average.
The taste is not fantastic but ITS CHEAP. Overall, average.
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