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2012-01-18
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We are served some warm breads and crackers to start the meal with. There is olive oil at the table to dip with. For starter, there is a choice of 2. I ordered TORETTA DI SALMONE AVOCADO CON POMODORI, VERZE E CONDIMENTO ALL’AFARANCIO (Tower of salmon tartar and avocado mousse served with tomato concass on savoy cabbage and orange dressing).The salmon looks cooked, not raw as I thought. The buttery taste of the avocado goes well with the oily fish, flow smoothly down and do not cover the taste of
We are served some warm breads and crackers to start the meal with. There is olive oil at the table to dip with. For starter, there is a choice of 2. I ordered TORETTA DI SALMONE AVOCADO CON POMODORI, VERZE E CONDIMENTO ALL’AFARANCIO (Tower of salmon tartar and avocado mousse served with tomato concass on savoy cabbage and orange dressing).
The salmon looks cooked, not raw as I thought. The buttery taste of the avocado goes well with the oily fish, flow smoothly down and do not cover the taste of the fish.
For the pasta dish, we have STRACCI DI PASTA FATTI IN CASA CON GAMBERI E POMODORINI (Homemade stracci served with prawns and cherry tomatoes).
It is well done with the pasta cooked just right and topped with fat and juicy prawns.
For the dessert, I choose 4 different mini items from the counter (From the top: Mini Sacher (Rank no.2), Bigne Chantilly (Rank no.3), Mini Chocolate Pistachio Tart , Mini Chocolate Blackberry Tart)
Both the chocolate ones taste similar except one has a blackberry at the bottom. The cream in the bigne is light and fresh. The sacher is full of different texture of tastes.
Very relaxing place, 2.5 hours just past without notice. I would like very much to come again.
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