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2012-01-03
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Japanese curry is always my favourite curry, it won’t be too spicy nor too rich, consistency is just right. I liked the way they cooked the egg and covered the rice. Egg though was slight bland in taste, one could add some salt and pepper to bring out their own preference taste, whereas I liked it creamy with soft touch in your tongue! Pork chop was fine.Overall, it is up to standard. If it is a hot day, it will quite sunny while sitting at the side of the restaurant.
Overall, it is up to standard. If it is a hot day, it will quite sunny while sitting at the side of the restaurant.
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