Read full review
2012-07-21 40 views
I happened to visit this restaurant for friend's gathering and get to try their signature egg tarts. The egg tarts' crusts have been baked till really nice golden brown colour and the crust is very crunchy and not too oily. The secret recipe is the really smooth and silky custard cream topped on the egg tarts which is very fragrant and not too sweet too. The price may be abit high, but because of its great taste and good service, I will still buy it during my next visits.