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2013-11-18
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This restaurant is just located outside the lift at the third floor of the terminal 1 of the airport. It is usually not so crowded as it is not located at the arrival hall floor, nor the departure hall floor. Established in Japan in 1966, Saboten has flourished into one of the largest tonkatzu chains with over 500 shops all over the world. As we arrive at the restaurant with lots of baggage, the staff directs us to park our baggage first, before bringing us to our table. We are served hot tea wh
This restaurant is just located outside the lift at the third floor of the terminal 1 of the airport. It is usually not so crowded as it is not located at the arrival hall floor, nor the departure hall floor. Established in Japan in 1966, Saboten has flourished into one of the largest tonkatzu chains with over 500 shops all over the world. As we arrive at the restaurant with lots of baggage, the staff directs us to park our baggage first, before bringing us to our table. We are served hot tea which is free flow and is refilled often. We are served shredded cabbage and premium black and white sesame seeds.
The premium black and white sesame seeds is for one to ground and to be added into house-made tonkatsu sauce.
As for the shredded cabbage, one just eat it with the sesame dressing on the table. It just tastes light and tasty.
I am having Ebi Katsu Variety Set which costs $21++. It is consists of ebi katsu, asparagus cheese roll and crab cream croquette. The asparagus cheese roll is very tasty with the liquid cheese filling inside. The croquette tastes very creamy inside. The miso soup that served with it is full of bean curd puff and seaweed and tastes flavourful.My friend is having the Chicken Katsu Curry ($21++) which is breaded chicken cutlet with curry sauce over rice. The chicken cutlet is very tender and crispy. The curry sauce is not spicy but tastes very smooth.
Overall it is very delicious meal. And great service too.
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