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2012-12-03
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Here at Bali Thai has one of the best tahur telok in town. The deep fried egg crust coated on it is really crispy and not too oily. The beancurd in it is very smooth and soft, which blend it well with the egg crust. The sweet dark sauce is very tasty which great for dipping the beancurd. Presentation also quite likeable as well, which be either eat as a main course itself or go alone with other dishes as side dishes are equally suitable.
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