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2011-09-28
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At is a love at first bite for me for ABC popiah. I like how their stewed turnip (mang guang) within the roll retains some of its crunchiness and yet is able to absorb all the flavours of the seasoning in the hot simmering saucer. The popiah skin is also one of the best I had, I can't quite describe it, but it is really unlike the other popiah skins that I had tried before. This is has less of the artificial chemical-like taste. I think their popiah skins are handmade, which explains the better
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