Toa Payoh Rojak

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Now Closed

I have heard that this place serves some decent rojak but sadly, I may have to give it a lower rating. Personally, I love my rojak to be spicy and thick with gravy, that is why I asked for more prawn paste and chilli upon order. To my surprise, the rojak was really drenched with sauce, so much so that it was just too salty for me. I ended up eating the ingredients and left the sauce out. As a tip, don’t ask for more sauce in future.