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2014-11-24 203 views
There used to be snaky queues lining up outside Victor's Kitchen even before its operation hours but during my recent visit , there was a signage placed in front of shop asking diners not to queue up and it was by the building management.The internal of Victor's Kitchen is rather run down and cramped with chipboard foreceiling.As the tables were all lined up in rows leaving a middle walkway, the dining area were rather cramped if you were to order different kinds of Dim Sum. However such squeezy
paste until I confirmed that it is their signature carrot cake. This is
also one of the shop's recommendation. One of the staples that we wont skip during any Dim Sum Meal. The signature dish - Golden Egg Yolk Lava Bun. Even before you bite on it, the
fillings will ooze out once you tear away its paper at the bottom. Though oily and creamy, it still
tastes good in the overall. Sauce is generous on the plate of Char Siew Cheong Fun. Its silky translucent thin layer skin simply wrapped the chopped pieces of char siew meat well. To enhance some of the Dim Sum taste, it is good to have dab on some chilli. Through this return visit, I felt that Victor's Kitchen had lost its charm somehow, she is no longer my best and economical choice of Dim Sum that will come straight into my mind.
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