Cake History

Open Now

Now Closed

S$1.00 for a plain waffle over the counter of cake history. Freshly baked upon order, it took me about 5 minutes before getting my "kosong"(empty and without filling) waffle. Although the waffle was hot, the color of the waffle was not baked even, with the edges soggy. Overall the crispiness isnt there. It was not too sweet and perfect quick bite for a breakfast.The price list is stated on the menu printed on the stall front.Their signature waffle flavour.