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Level4
2011-12-22 5 views
I was game when my friend suggested going to Din Tai Fung for our lunch since I loved their xiao long baos. Luckily, as it was after 1:30, the afternoon crowd had dissipated, and we only had to wait for a short while before we are ushered to our seats. We both spammed the xlbs, ordering only two longs of it as our lunch. I like having lots of vinegar and ginger shreds with my xlb. First I will sip all the tasty soup broth, before putting the whole xlb together with the ginger and vinegar into my
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I was game when my friend suggested going to Din Tai Fung for our lunch since I loved their xiao long baos. Luckily, as it was after 1:30, the afternoon crowd had dissipated, and we only had to wait for a short while before we are ushered to our seats. We both spammed the xlbs, ordering only two longs of it as our lunch. I like having lots of vinegar and ginger shreds with my xlb. First I will sip all the tasty soup broth, before putting the whole xlb together with the ginger and vinegar into my mouth. Yumyums! DTF's xlbs are really one of the best out there with their thin skins and rich tasty broth.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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