I had to visit Pie Face bakery after seeing online pictures of these cute little emoticons craft on each pie!

I was eager to try the Thai Chicken Curry pie as I expected a spicy kind of kick out of it but it turned out disappointingly bland tasting. The Chunk Steak was one of the popular pies but it also turned out so-so. Out of the 3, Chicken Mushroom is surprisingly the best! It was filled with chunks of thick creamy chicken combined with mushrooms and garlic  

I may give their sweet pies a try next time!

Full review: http://dairycream.blogspot.sg/2014/11/kki-sweets-sota.html
I've tried nearly all of Kki's cakes when they were back at Ann Siang Hill but I decided to revisit again at it's new outlet in SOTA . There is no new items after so long and yes, one has to be mentally prepared to fork out more, meaning $9.80 + 10% service charge for each cake. This works up to be around 930 yen for each cake, surpassing the 750-yen cakes by Hidemi Sugino and the 800-yen range of Pierre Herme & Jean Paul Hevin but NOT in terms of quality. Ouch, I definitely felt the pinch in my wallet. First, the White Chocolate and Mango ($8.80++) which was messed up by a hazy confusion of sweetness. I would love the Strawberry and Pistachio ($9.80++) very much, if I hadn't knew it suffered from some nasty frost bites; the half-defrosted pistachio center was unpleasant. I suspect there is a big bad wolf hidden somewhere in this Little Red Riding Hood ($9.80++) for it's notoriously famed for its intense cacao notes. Pegged exquisitely against a sharp raspberry compote, the mousse layers were smooth as silk, to the verge of tasting like refrigerated butter left under room temperature for 3 minutes and not longer than that. Meanwhile, I was surprised that Kki proffered a delicious Mont Blanc ($9.80++) , safe from the radical glucose level by trading the uber-sweet meringue with an almond fragipane tart base and cushioning the chestnut goodness with clouds of heavenly light Chantily cream. I was expecting a "crunch" sound as I cut through the Cafe Dumo ($9.80++) but there was silence. Still, I gleaned in delight when my tongue hit some faintly crunchy praline, buried amidst the constituents resting atop, while hazelnut tones echoed back and forth amidst the waves of coffee. Highly recommended for coffee lovers. And Fromage Melon ($8.80++) was my personal favourite for two reasons. One, the rarity of flavours--where else in SG can you find a cheese melon combination? Two, superbly executed textures; neither too light nor dense cheese layer with solidly fresh biscuit baseI don't know how Kki Sweets got to be associated with Japanese cakes but to be honest, it isn't. Branded with a streak of perfectionism, the petit gateaux are seriously elegant and dainty, striking out a legend of its own by distinguishing from the mediocre cakes saturated in Singapore.