On 280814, we were being invited to K.Cook Korean BBQ Buffet for dinner.

Long queue outside, inside is quite cozy, crowded with people & seating space too near to each other).

Food display counters were arranged in a square corner.

There were 4 sections:

- Drinks & staples:
soft drinks, soup/stew of the day (empty), plain rice, Korean pancake, fried Chicken Wings.

- Cooked food:
Stir-fried Ricecake, fried Glass Noodles, Spicy Pork Bulgogi, Bossam-Boiled Pork with Herb.

- Raw condiments & 10 types of meats:
Kimchi, pickled radish, onion, spring onion, chilli, spring-onion kimchi, miso, Korean dipping soy, garlic, lettuce, Squid, Prawn, Beef Plate Eye, Marinated Beef Ribeye, Marinated Beef Shortrib, Pork Collar, Marinated Pork Collar, Pork Belly, Chicken, Spicy Chicken, Beef Bulgogoi & Chicken Bulgogoi.

- Fruits, Salads & Ice Water

I Like:
I'm a meat person, so I like the meat section very much. I like the chicken the most as it's lightly marinated & did not taste too heavy, it's also very tender & a little sweet.
I also like to eat the prawns & the squid. They are kept fresh in the buckets with ice, of medium size & so can be cooked very fast.

Can be improved:
Too cramp among the seats, the grill pan is too big, staff need to clear empty plates faster, refills were a little slow & no soup.


I Suggest:
Ice-cream to cool down the heat.


Fun Part:
Our table enjoyed the food so much that we didn't notice the gas had ran out until we see how come the pork took so long to cook. Haha..Overall:
8/10