I was invited to a food tasting event organised by Open Rice last thursday. I was there early so had some time to admire the decor. I like the entire feel of the place: Warm and cosy, nice place for a gathering. There is even a live band.This place was originally (and now still is) used for event to host weddings and the restaurant also does food catering. I will go into the food sinc...
In need of a quick dinner bc catching a 730pm m0vie 😛. 1st in Q, however still need to wait due to seats all occupied. Ordered a Ramen, Fried Rice & a Chicken Katsu for 2pax. Kanitama Ramen came first… Ramen texture is chewy, soup quite tasty but the essence of Kanitama Crabmeat & mushroom omelette was soaked into the soup. Wouldn't order this again. Would order t...
This is wensdelight living in Toa Payoh.
I work in Upper Thomson. I like to hang out in Orchard, Toa Payoh, Upper Thomson. Japanese, Korean, Cantonese/Hong Kong, Italian are my favorite cuisines. I also love
Restaurant, Café and Porridge/Congee, Steaks and Grills, Sushi/Sashimi.
Being a tea junkie and a Dilmah fan, I was looking forward to finally attend the Dilmah x Earle Swensen's tea appreciation workshop at Vivocity last week. The event did not disappoint, with the sessionwell planned and an experience that was fun as well as informative. The area set aside for our function was a tasteful, riot of colours. Various flavours of Dilmah's 'Excep...
This is Rexaric living in Kaki Bukit.
Singaporean, Asian, Multi-Cuisine are my favorite cuisines. I also love
Café, Restaurant, Stall / Kiosk and Steamboat/Hot Pot, BBQ, Buffet .
Was attracted by the the sign 百年 ( Century ) and pple queuing, made me wonder what the stall is selling. On close look, i was like O just yong tau hu soup with Beehoon. With the pple queueing I thought is it really that nice ? So i join the queue and order a bowl to found out. They sell only standard bowl of yong tau hu (no choosing of ingredient) with 8pcs ingredients a...
Do.Main Bakery, a french bakery by Chef Frederick Deshayes who was the former Head of Pastry in Sunrice Globalchef Academy. The first dish was the Charcuterie platter which consisted of duck n pistachio pate, pork rillette & kurobuta ham. Sourdough bread was provided to complete the whole dish. Liked the pork rillette and ham for its moistness and tenderness. The pate was ...
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