This is wenxi living in Jurong West.
I am a Executive, work in Clementi. I like to hang out in Clementi, Jurong West, Boon Lay. Japanese, Thai, Vietnamese, Chinese are my favorite cuisines. I also love
Restaurant, Hawker Centre and Sushi/Sashimi, Zi Char, Ramen, Fish.
https://www.umakemehungry.com/2021/04/soon-kee-wanton-mee.html Soon Kee Wanton Mee Stall is also one of the popular stalls in Pek Kio Market & Food Center where one notices the queue line up in front of the stall. So what's the fuss? Let's take a look at it.Though the bigger portion was just a $0.50 difference, I find that the portion was rather ge...
This is cptslowyeo living in Yio Chu Kang.
I like to hang out in Bugis, Dhoby Ghaut, Ang Mo Kio. Japanese, Cantonese/Hong Kong are my favorite cuisines. I also love
Café, Hawker Centre and Sushi/Sashimi, Desserts and Cakes, Ice Cream and Gelato.
Presenting a new bistro in Singapore where you can enjoy gourmet delicacies such as caviar and ebiko (shrimp roe) at accessible prices. Ta-Da! The Bistro has recently opened at Bras Basah and boasts gourmet dishes such as Seaweed & Caviar Cold Pasta ($16), Iberico Pork ($23.90), and Wagyu Striploin ($24.90). The man behind the cuisine, Mr Ta Da, h...
[Little House of Dreams]A place where your fairytale dreams come true. Little House of Dreams (LHOD) was managed by two pretty ladies, Audrey Lee and Grace Goh, they surely understands what girls love! The color theme for the whole restaurant was pastel pink, so sweets, girls totally couldn't resist. Collaborating with Ben and Jerry's ice cream within this same pre...
Full review with photo at http://www.nahmj.com/2016/04/27/shiberty-bakes-owen-road-singapore/ When I saw the address of Shiberty Bakes at Owen Road, I thought it was occupied by some Bakery Cafe previously. And indeed, it has taken over the space previously occupied by a Bite Cake Most Instagrammers who follow @shiberty would have known that she is the woma...
This is TheArcticStar .
I like to hang out in Clarke Quay, Dempsey Rd, Orchard. French, Japanese, I love all cuisine are my favorite cuisines. I also love
Hotel, Restaurant, Bars/Lounges and Seafood, Sushi/Sashimi, Dim Sum, Desserts.
An interesting and outstanding outdoor-ish dining / drinks concept at the edge of Far East Square, The Chambers is almost iconic with its white thatched logo bearing its name. I passed by many times but always had to wonder what this place was all about, since there was no website nor Facebook on it. I saw a bar counter stacked with alcoholic and non-alcoholic drinks, then I heard...
Located along a secluded alley of Dickson Road in the district of Little India, nestled the least expected Roots Kitchen & Bar, an European Restaurant. With an unpretentious exterior leading you into an interior made of bricks walls and wooden furniture brings about a charming rustic ambiance.One of the best thing at Roots Kitchen & Bar is their menu. Featuring sumptuo...
This is spherepiece living in Jurong West.
I am a UndergraduateI like to hang out in Arab Street, Chinatown, City Hall. Vietnamese, Singaporean, Malaysian, Hong Kong/ Cantonese are my favorite cuisines. I also love
Restaurant, Café, Rare gems and Sushi/Sashimi, Zi Char, Ramen, Pannacotta, Vietnamese Beef Pho.
' Soak up the view of the spectacular Marina skyline while tucking into a delicious 3-course Italian meal. Spanning across the 43rd floor at Raffles Place prime estate area, Zafferano is a secret buzz that not just anyone knows about. By Friday, you would be lucky to secure a table in this beautiful restaurant for the weekend! Sunset dining are Zafferano's name for the game, a...
I was invited to a food tasting event organised by Open Rice last thursday. I was there early so had some time to admire the decor. I like the entire feel of the place: Warm and cosy, nice place for a gathering. There is even a live band.This place was originally (and now still is) used for event to host weddings and the restaurant also does food catering. I will go into the food sinc...
Burp Kitchen & Bar? That sounds filling already. When I heard that they are located in the East, I was even more excited, because the east side is my 'hood. Less than 5 months old, their bistro is situated at a quiet corner of a bustling area (nearer to Bedok Reservoir), well known to residents around who probably shops at the nearby Sheng Siong supermarket.The host shared...
Caesar salad with avocado - passable Apple Juice - refreshing and cooling on a hot day but pricey and not worth the $$ Chef Nasi Goreng - chicken drumstick was tough and tasteless. Rice too spicy for my liking. Only satay was passable. Chocolate fondant with ice cream - Those with a sweet tooth would Like this but I find it too swe...
This is Chiaki27 living in East.
I work in Central. I like to hang out in Central, East. Japanese, Korean, Singaporean, Taiwanese & Hong Kong are my favorite cuisines. I also love
Café, Restaurant and Dim Sum, Ramen, Chicken Rice.
For more food reviews, please visit my blog: http://shokushisouseikatsu.blogspot.com/ Ramen lovers like me are in for a treat with more and more ramen brands coming to Singapore, each offering their unique concoctions. One biggest grouse I have though is that the ramen places that I like don't have a branch in my neighbourhood so I always have to travel to town just to get my ramen fi...
Yum Cha is introducing their Chinese New Year Menu for 2016. Thanks to OpenRice, I was invited to partake in the food tasting of the delivery menu which you can order through www.yumcha.com.sg or in store. Salmon Yusheng $68+ (Large) The Yusheng comes with special inhouse plum sauce. Their fresh salmon is Norway AVA licensed. The salmon really tas...
With its newest outlet at Balestier, Collin's has definitely outperformed itself with its slight rustic design and pretty spacious interior. What's more, they have a special woodfire oven used to serve handmade pizzas!Living up to the expectations of the woodfire oven, the 12-inch pizzas were thin and crispy at the edges. Collin's Special had especially juicy mushrooms and...
My 2nd visit (3rd - 5th visit for other dining members) - chotto matte donburri (too salty which over powered the negitoro, salmon roe, supposed sea urchin (cant see) which cannot be redone cos it was done with yuzu and truffle salt); scallop with foie gras (scallop over-cooked unfortunately) wagyu beef slices (medium rare nicely done but unfortunately again heavily sa...
Went to Faigo Hotpot to celebrate Christmas with my colleagues! Had a great time, food was good but we waited 90 minutes for our table! 50% off for all items as it was the last day of their opening special promotion, it was worth the 90 minutes wait.Ordered a Mala Soup Broth, it was more peppery than spicy. The more it boils, the better it taste. Beef was thinly sliced, fre...
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Caesar salad with avocado - passable 