OpenRice Index
This is feleats . Korean, Thai, Chinese, - are my favorite cuisines. I also love Restaurant, Café, Hawker Centre, - and Sushi/Sashimi, Pasta, Ramen, -.
Member 0 First(s)
No. of Review8 Review(s)
編輯推介數目0 Editor's Choice
Recommended0 Recommended
Popularity700 View(s)
Replies in Forum0 Comment(s)
Upload Photos435 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews0 Recommended Review(s)
My Restaurant7 My Restaurant(s)
Follow118 Following
粉絲114 Follower(s)
feleats  Level 2
Follow Follow  Comment Leave a Message 
Showing 121 to 140 of 432 Photos in Singapore
A very refreshing dessert with the herbal-ish taste and lots of wolf berries!
A very refreshing desse..
Sweet creamy goodness. Drizzle some coconut milk over it for extra fragrance!
Sweet creamy goodness. ..
This was the remaining of the Peking duck but was proven to be a wrong choice! The meat was covered with batter and had lost its sweetness after deep frying it
This was the remaining ..
We asked for it to be less spicy and it came with an overly tangy tomato sour-ish sauce. Not impressive!
We asked for it to be l..
Appreciating steamed crabs a lot more as you can taste the natural sweetness without a strong sauce overpowering it! And best of it all - the steamed egg whites 😍
Appreciating steamed cr..
Getting our daily dosage of healthy greens!
Getting our daily dosag..
The beauty of this is the fragrance emitted when the "parcel" was cut open. Would appreciate more ingredients to give more flavor though!
The beauty of this is t..
I looove this! For its thick flavorful clam-my sauce coating all over the noodles kind of yummy 😋
I looove this! For i..
Pan fried to a golden glazed shell, the savory oyster sauce went very well with the sweetness of the tiger prawn
Pan fried to a golden g..
We love this when the sea cucumber is fresh & goes so well with the Chinese brown sauce!
We love this when the s..
Whoever who came up with this popiah skin + dark sweet sauce + cucumber + Peking duck combination is a genius!!
Whoever who came up wit..
Traditional Chinese starter that came with 5 variations - cold jellyfish, ngoh hiang, shredded eggs with crab sticks, salad prawns & marinated mushrooms
Traditional Chinese s..
Heirloom dish of the founder, this popiah is definitely a signature dish of Spring Court! Filled generously with lots of fillings!
Heirloom dish of the fo..
- Food Photo Album
  • Your personal restaurant album
  • Use food photos to find nearby restaurants
  • View restaurants’ details behind each photo