I have never been to this area before so I just settled for mixed vegetables rice from Chang Cheng. It was around 6:10pm and most of the dishes are still available in large quantities. I got the braised egg, dark soya sauce chicken and beancurd skin. The person charged me $3 in total. The portion of rice was quite a lot and the portion of ingredients given are quite alright. The beancurd skin is still a little hard. It would have tasted better if it is cooked for longer periods of time such that is it softer. The dark soya sauce chicken is bordering on salty, but luckily the portion of rice is quite a lot, so I simply mixed it up together with the rice and eat it.

I bought two lor mai kai at $2 each to bring home for lunch for both my wife and I. The lor mai kai was quite small and I actually was quite unhappy that the staff placed the two in one box instead of separating them. Also, she did not give the disposable spoons as well. I thought that is quite a bad service. When we flipped over the aluminium bowl, we are further disappointed with what we saw. The pieces of chicken meat were very little, I think there is only three small pieces. It is definitely not worth the $2 paid. The glutinous rice is also too sticky which made eating it rather difficult. I think this will be the last time I will have this as the poor service and less than satisfactory food does not warrant a second visit.

I was at The Central together with my colleagues after our meeting and we decided to lunch at this korean eatery. We went there quite late at around 1:15pm hence there is not much of a crowd and we could get seats for the four of us. I ordered the Saba fish set which cost $6.90. The dish will be served so once we made our order, we could go back to our seats and wait. Each set comes with a small saucer of kimchi and anchovies. I love the kimchi here. It is not too salty and it has the right sourish taste to it. The saba fish is very nice. The outer skin is slightly crispy and the inner flesh is quite tender and flaky. It is just a little troublesome eating it because of the small bones within the fish. The fish size is quite alright as well, and maybe its because of the rice but I felt quite full afterwards.

I went to Plaza Brasserie last weekend for buffet. Currently, it is the crab feast buffet and there are lots of different types of crabs available like the salted egg crab, black pepper crab, green curry crab and more. I reckon crab lovers will definitely be spoilt for choices with so many different types of crabs available. I quite liked the salted egg crab as it was creamy and very savoury and the salted egg taste lingers a little on the tastebuds. Besides that, I found the other crabs to be alright, though I did not try all since I wanted to enjoy other food as well. I liked their braised sea cucumber with pork. The sea cucumber is soft, though there are also hard ones, but it is still tasty. The pork is especially nice, the meat is very soft as it had been stewed for very long and has already absorbed all of the seasoning put into marinating it. For desserts, there is a DIY ice cream counter where you can add toppings to your ice cream, and cakes, as well as puddings. In all, I enjoyed it a lot. The pricing for adults for weekend lunch is $62++.

I saw many people queuing when I was waiting for my wife outside Crystal Jade hence I decided to order one egglet as well. I got the chocolate flavour egglet which costs $2.80. The wait is around 10 minutes. The bag used to store the egglet has holes in them so as to ensure that the heat is not trapped within the bag, ensuring that the egglet is not soggy. It isn't an issue to me as I am planning to eat it immediately and it is very crispy. There are also bits of chocolate chips added to the egglet which results in bursts of chocolate flavour when biting into them. I enjoyed it more than I thought I would. It seems like a lot of people order the cheese egglet so I may try that next time.