Situated on Robertson Quay, Bar Bar Black Sheep is special because it is not just a tourist hang-out like many of the bars on Clarke and Boat Quays but a good mix of tourists and locals, many out for a stroll with babies and /or dogs in tow. The food is not the gourmet variety, but perfectly acceptable and good. Fantastic bar, choice of 3 types of cuisine, thai, Indian and Western so could mix and match, Excellent prices. Tandoori platter fantastic

The dish came at a very long time and to my surprise as it was my first time eating at Manhattan, rumor has it that their portion is fairly huge. To my dismay, it was in a special smaller bowl of wok, which I felt 'cheated' because of the discount given. I'm not so sure if this is the original portion size so Openricers, give a say if you order this steamed fish menu and it is this size.

The pumpkin soup tasted bland. I added a load of salt and black pepper.

Taste however can't be cheated as the fish is very much softly cooked, dissolving in your mouth in an instant with the fresh appetizing herb sauce spritz with lemon!! Vegetables were boiled of carrots and brocolli in a small sized portion. The rice also, was in small portion.

Other than the service and portion, I have to give for the taste. It's goooood!

Jack's place has always been a special place to dine for many years now.
Jack's has been around for quite a long time.
I recall that it has been around since my secondary school days.

Nowadays, the menu has been revamped to include upscale and exotic items like lobster.
However we settled for the more mundane ones as we were not adventurous enough, yet!

We started with homemade Mushroom soup with Garlic Bread.
Of course, the soup is a speciality of this restaurant and a must-have!
For drinks we got a pot of Twinings Peach Tea - full of flavour and a lingering fragrance indeed. One pot is enough for two to share.

We ordered two sides - Calamari rings and Mixed Garden salad.
The Calamari rings were great with the tartar sauce on the side. Likewise, our favourite dressing for the salad was thousand island. The salad was fresh and contains cruchy lettuce. capsicum, pineapple slices, olives and tomatoes.

I decided on something more traditional - Fried Rice with seafood.
It was ok, nothing really extra special about it, though.
Perhaps Jack's main plus is in western, and, not local foods.
The Lamb Chops did not disappoint, they were delicious and full of flavour.
The mint sauce was an added complement to the dish.

Overall the food was good and the ambience was cozy.
However, the restaurant, with its traditional decor, is looking a little old-fashioned and not as new and fashionable as a new restaurant. After all this location is quite a new one. Perhaps something could be done to spruce up the decor a little.

For the prices charged, I feel the restaurant could be made more cozy.
The staff are prompt and attentive. They are always around to assist and advise!

Was here with my colleagues for a team lunch. Been here a couple of times and really like the variety of meat and spaghetti.
Personally, i am a fan of aglio olio, thats why this place is one of my favourite as it combines big portions of meat and spaghetti. The best part about this place is that you get to add a combo onto your main course which comes with a soup and garlic bread.Even its combo platter comes with such a big portion that could feed 2.Overall, the experience here is very good. A definite recommendation if you're looking for good western food with reasonable price and huge portions.

I had this dilivered to my place as I didn't have enough strength to go all the way to balmoral plaza despite I was pretty much craving for Spizza. As everyone has pretty highly recommend the Quinta pizza, I'm sure enough want to try one. For Medium size it's $17 and for large size it's 22. I think for lady medium is more than enough;)
I love the black truffle sauce which is so so incredibly nice. You can dip that piece of pizza into the running egg yolk. It's beyond heaven!