Tiffany Cafe offers a wide selection of cuisine. It starts from the salad bar, seafood bar (salmon, prawn, mussel), sushi bar, local delights comprising rice, fried mushroon udon, lamb steak, baked potato, mutton, chicken, fish and soft shelf crab. In addition, it has 2 types of soup, creamy soup and local flavour chicken soup. Even bread, Tiffany has offered value nutritious bakery such as the multi grain, cransberry bread. There is also the self soup - prawn noodle and the chicken stall. Diners can not end here. One has to be satisfied with series of multi coloured dessert - cakes, cupcake, fruits, chocolate, barley drink.

I revisited Magnum Store at City Hall. It was 12 noon and I decided to consume Magnum as my lunch.

When I entered, the waitress was very polite to offer me the Menu. I browsed through the wonderful dishes that Magnum had other wonderful meals to offer. The waitress was promoting its milkshake and explained to me its process of making the shake.

I decided to order my Magnum. This time, I selected milk chocolate as my coat to give my Pistachio chip, Tangerine Blessing and Dried Cranberry as my toppings. With these selections, I will have green from my Pistachio, orange from Tangerine and Red from Cranberry. It would think that the colour combination would be perfect.

After the topping selection, it was ready for coating. The ice cream was dripped into the white chocolate sink and then scattered the 3 droppings onto the white and fair magnum. Then the crew spread a thin and fine chocolate over the topping. Here the magnum was ready to be served and put on the paper box as plate.

I sat at the red sofa as though I was treated like Queen. As I was enjoying the soft and pleasing smooth magnum, I saw 3 wonderful Magnum ions with crystal at the window. The combinations for the topping was perfect. I would taste the sweetness of tangerine and sourly taste of dried cranberry and the crispy pistachio chip. I even loved the colour combination as the Magnum was my best art piece for designing my own Magnum.

I attended seminar talk cum breakfast buffet. There were sumptuous meal served with Asian delights.

I had fried mee poh to go with curry chicken together with sea otak. The dry mee poh was well done. The curry chicken was rich with curry powder. The curry chicken was cooked together with tomatoes. The seafood otak was spicy and could see the meat of fish.

I also had hot siew mai. Woh! The siew msi was still steaming hot. The wanton skin was wrapped
with minced chickem meat.

I had a bowl of sweet potatoes porridge with you tiao and a slice of century egg.

Breakfast will not go without bread. I had assorted breads. I had chicken floss, coffee bread and barbeque bread. I liked the barbequed bread most.

I was at Prudential Tower attending a health talk. From the 23th floor, I was facing the west direction. From the direction, it was the view of the People’s Park Centre.

The host had catered refreshment from Swiss Bake. I love Swiss Bake pastries and sandwiches. I was even surprised to see wrap was also offered. The interesting part is the beverage box. Swiss bake use recycled bottle and there is a opening which can be screwed cap to flow the coffee and tea into the bottle.

When the host allowed the guest to open its refreshment, I could not resist to try the wrap first. I am afraid that the wrap was wet with the meat wrapped. However, it was not, it was rolled with ham and tomato. The wrap was too big for my mouth. I still enjoyed the wrap.

The next item which I tried was the egg and salad croissant sandwich. The egg was fresh and I could smell the fresh hard boiled smell. The ingredient used made it soft to eat with the crispy croissant. The next croissant which I took was the smoked chicken salad croissant. The meat was not salty. The croissant was still crispy and could hear the cracking fracking sound of the skin.

The mini Danish was good too. I tried the banana puff and enjoyed the soft banana filling. Though the banana filling was wet, it did not moist the Danish skin. The skin was still crispy.
The Swiss food is always fine and never disappoint diner.

I was at Far East Plaza and decided to revisit the Burger Bar for lunch. I have being to Burger Bar many times and noticed that the crew was not the usual one which I saw. She was a young lady serving me at the counter and a masculine man working inside the kitchen, facing the hot grilled plate.

This time I ordered Brioche Bun with lam and choices of vegetables were shredded lettuce, tomato slice and pickles and a mug of French fries. The total cost is $10.

While waiting for my lunch to be served, I watched around the environment . I noticed for every 30 minutes, there is an expectation of customers to order burger. This shows the turnover rate was moderate.

I noticed that there is an ice cream and cookies fridge. I don’t know what ice cream as there do not see any customers eating the ice cream. However, the customers will pick up a bottle of canned drink such as Coke, mineral water. The drink costs $2.

At last my burger arrived. The French Fries were long, with a length of 5 cm and thickness of 1 cm. The fries were not fried till dry. There were some flesh and potato meat to bite. When the fries dipped with Heinz chilli sauce, the taste was perfect.

The burger wonderfully looked pretty. The bun was fair and yet soft. Fair as it was not overbaked but only the bottom part of the bun. When opened to see the ingredient, the lamb, the meat portion has thickness of 1 cm. It is minced lamb with onion. When eating lamb, one can never run away the smell of lamb. The meat was soft and juicy. I am not a red meat eater yet I considered the burger was well done. The only to get rid of the smell is to spread chilli sauce on the burger.

The vegetable was generous with large portion especially the pickle. This time, I could taste the sour pickle taste. That was what I want to neutralize the heavy meat portion.

I took my time to enjoy my meal as I was not in the rush to head to any way. I took about 30 minutes to enjoy the meal.