I revisited Magnum Store at City Hall. It was 12 noon and I decided to consume Magnum as my lunch.

When I entered, the waitress was very polite to offer me the Menu. I browsed through the wonderful dishes that Magnum had other wonderful meals to offer. The waitress was promoting its milkshake and explained to me its process of making the shake.

I decided to order my Magnum. This time, I selected milk chocolate as my coat to give my Pistachio chip, Tangerine Blessing and Dried Cranberry as my toppings. With these selections, I will have green from my Pistachio, orange from Tangerine and Red from Cranberry. It would think that the colour combination would be perfect.

After the topping selection, it was ready for coating. The ice cream was dripped into the white chocolate sink and then scattered the 3 droppings onto the white and fair magnum. Then the crew spread a thin and fine chocolate over the topping. Here the magnum was ready to be served and put on the paper box as plate.

I sat at the red sofa as though I was treated like Queen. As I was enjoying the soft and pleasing smooth magnum, I saw 3 wonderful Magnum ions with crystal at the window. The combinations for the topping was perfect. I would taste the sweetness of tangerine and sourly taste of dried cranberry and the crispy pistachio chip. I even loved the colour combination as the Magnum was my best art piece for designing my own Magnum.

I attended seminar talk cum breakfast buffet. There were sumptuous meal served with Asian delights.

I had fried mee poh to go with curry chicken together with sea otak. The dry mee poh was well done. The curry chicken was rich with curry powder. The curry chicken was cooked together with tomatoes. The seafood otak was spicy and could see the meat of fish.

I also had hot siew mai. Woh! The siew msi was still steaming hot. The wanton skin was wrapped
with minced chickem meat.

I had a bowl of sweet potatoes porridge with you tiao and a slice of century egg.

Breakfast will not go without bread. I had assorted breads. I had chicken floss, coffee bread and barbeque bread. I liked the barbequed bread most.

I bought a tin of Mr Bean Almond cookie. It costs $13.90. The cookie is packed in sealed plastic and is covered with a plastic cover. This is to prevent from turning rancid.

The cookie is the size of 20 cents coin. Its texture is soft and has smell of soya bean. The cookie is light weight.

I had a house warming party. The host catered a wonderful meal. As it was a Teochew family, we had hong bak, Ngo Hiang, sweet sour fish, fried chicken and broccoli mushroom as vegetable.

The hongbak bun was soft and warm. The 3 layer pork meat was not too fat to consider as a whole piece. The sauce was thick and sipped through the soft and warm bun made the bun and meat soft to eat. I had several servings.

The next dish that I liked was the Ngo Hiang. The Ngo Hiang was not rolled loosely. It was stuff with spicy meat and vegetable. It was still crispy when it was served.

The sweet sour fish was a general dish that scattered with sour plum sauce to enhance the taste. However, the cook did not use thick flour to wrap the meat so I could enjoy the fleshy part of the fish.

The fried chicken was well portion with beast part, wing or mini drumlet. The meat was not dried as it was well marinated and still juicy.

The vegetable mushroom was well cut with the right size to eat comfortably. The broccoli was not overdone.

I enjoyed the meal.

I was tired after a long walk along Orchard Road and wanted to rest my aching feet so I decided to entered the Coffee Club and order 2 cup of latte coffee.
The crew took sometime to heat the coffee maker. However, the wait was not long as we were enjoying the ambience. The restaurant was quiet and the crew was courtesy in his service. The place was also clean and there were sufficient seat arrangement such as round table for a large group.

When the hot coffee was placed on our dining table, the decoration make over the coffee top was lovely. I delayed my drink as I did not want to damage the drawing done by the crew. I supposed that it required a long of time to reach to level of drawing wonderful drawing on the coffee. The coffee was smooth and thick in texture. There was strong coffee aroma. As I love hot drink, I finished the cup of coffee before the steam vanished.