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Alkaff Mansion have 3 sections in total, The Restaurant, The Terrace, and The Bar. Of course, for more al fresco dining experience, The Terrace would be the only choice!
Breakfast on the Terrace: Sausage with eggs, mixed salad, zucchini & eggplant fries ($15.00). I love the sausages, and the two "cubic" toasts, but scrambled eggs simply made my anticipation dived! Alkaff Mansion's scrambled eggs, is as real as its name. So scrambled, that you don't need to slice it at all.
Breakfast on the Terrace: Smoked Salmon with eggs, zucchini souffle and mixed salad ($15.00).
What interests me is the zucchini souffle! It tasted like mixture of zucchini and potato, being mashed and sent for baking. Would also like to compliment about their Sunny sides, which is pretty well done too!
Breakfast on the Terrace: Waffle with a scoop of vanilla ice cream, wild berries sauce, and whipped cream ($10.00). Alkaff Mansion's waffle look fantastic in presentation, but just a mere touch of the knife on the waffle, I felt a tinge of disappointment set in. Lacking of crispiness, I can only depend on the vanilla cream dripped with the sweet berries sauce to make up for it.
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Simple interior design, or perhaps little effort spared on it. Such actually does create a more relaxed and easy dining atmosphere
Menu is as simple as it seem, with only 13 dishes.
Anyway, almost all the dishes are tongue-licking good, and the dishes came to our table with our nostrils "asking" for more!
First that came to our table is the Black Chicken Soup ($25.00). I like how flavorful the soup is in my mouth, and the aroma when it came to our table.
Next is the Steam Pork with Salted Fish ($14.00). This dish is best to with rice, due to the salty taste.
Came next is Steam Fish Head ($25.00). Perhaps just my luck Fish does not seem fresh, thus seems to be losing out a little on the smooth and moist texture.
Tofu Prawns ($19.00). Sik Bao Sin allows you to enjoy the soft tofu with a little of gravy flavor absorbed in.
Lastly, the Kailan Beef ($25.00). Kailan is not overcooked, as the stem is crunchy, and the leaves are so tender!
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Despite the name, they do not serve "sweet tooth-ers" only, but also targeting another group of people for the usual meals.

Zen ($8.80) which says aromatic yuzu and fromage blanc with citrus center on a jaconde sponge. Strawberry Shortcake ($6.80) made with fluffy white sponge, layered with succulent strawberries and luscious vanilla cream.

If you are not sour-taker, Zen might be a skip then. It is pretty sour, but still manageable as compared to those sour-coated sweets?

Matcha ($3.50) which is matcha Italian meringue buttercream served on a full-bodied matcha cake made with green tea from Japan. Chocolate Cream Cheese which is made of Valrhona chocolate with cream cheese sprinkle and Valrhona chocolate shavings. Lemon Raspberry ($4.00) which is lemon Italian meringue buttercream made with homemade raspberry jam core on a vanilla buttermilk cake sprinkled with raspberry croquelin.

I love their cupcakes, generally. I love it because their cake is firm and doesn't drop bits and pieces as you bite. Furthermore, its comes with a little sticky feeling in your mouth which makes it easier to chew

Lemon Meringue ($5.80), a luscious tangy lemon tart made with French churned butter on a biscuit base. Foret Noir ($9.80) consisting of Valrhona dark chocolate mousse, Kirsh soaked cherries and Kirsh cream on a dark Valrhona chocolate genoise.

I love their Foret Noir. It is expensive if compared with the other cakes, but worth the price! Need not necessary be an alcoholic drinker, as the taste can be pretty mild. In fact, its the cherries that are being soaked, so you can skip that if you prefer.

Earl Grey Creme Brulee ($6.80). Taste of TWG gentlemen earl grey tea leaves, and topped with a contrasting layer of hard caramel. It was an interesting taste for me initially, but subsequent feedings makes me feel weird with the tea taste.

A plate of macarons We have the Lemon, Peanut, and Salted Caramel flavors, each costing $2.50. The macaron shells are not airy, where I tried before macaron shell with "empty spots" making it seems like eating crispy biscuit?

Finally, Irish Cream Alcoholic ($4.50). It is a Guinness stout cupcake with whiskey ganache filling and Baileys Irish cream cheese frosting.

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Hot Plate Tofu with Cai Xin and Minced Pork ($10.90). Basically a simple dish of fried tofu, having soft on the inside, and sauce of cai xin and minced pork over the tofu. Of course, with a layer of egg at the base. Similar to our 铁板豆腐, Hotplate Tofu, in most 煮炒 stalls. I love it to go with my rice!

Coffee Pork Ribs ($12.90). Coffee taste is not strong, suitable for light coffee-goers. Suace is thick, and blends well with the ribs! It has been licked clean by me

Steamed Grouper with Tofu in Supreme Soya Sauce ($18.90). Fish is not fresh at all, but well steamed and soya sauce taste is just nice. Personally, I would prefer fried sliced fish with black bean paste, which is not available that day

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Drinks are Lemongrass & Honey ($5.50), and Iced Latte ($5.50).

Shoestring Fries ($5.00) with paprika seasoning!

Corned Beef Mash & Poached Eggs ($16.00), which is a layer of mash potato, corned beef and poached eggs with hollandaise sauce and mixed greens on the side. All you need to do is mix it all up.

Smoked Salmon & eggs ($16.00) with smoked salmon, scrambled eggs, toasted brioche and with mixed greens on the side. Added mushrooms ($3.00) under "EXTRAS" to it.

Peach Tart ($7.00). Pretty normal fruit tart, but with a big piece of peach

One of their hot-seller, Bread Pudding ($6.00). It so delicious with the cake being warm, and pouring the milk over is so yummy! It was like the last piece on rack when I got it around 12plus. Must-try dessert! Furthermore, this is available daily

Located in the CBD area, you might have to expect a crowd during the weekdays. One plus point is that the chef made an effort to ask each diners for feedbacks, etc. which I believe is pretty lacking in most other places.

FYI - They have different menus for each day except for All-Day Breakfast.

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