Upon putting the spoon into the bowl of bean curd, the perfectly shaped smooth curd just scatters immediately. This means it is very very fresh. Literally melts in mouth. This is what I got from this humble stall. However, it could be cos I went early that day... In sharp contrast to those hard curd that needs to be scooped tediously with the spoon and even needs chewing.

The cajun fish is the item I would usually order if no time to look at menu. It is a safe choice, as the fish is cooked till tender and yet thoroughly cooked, without any horrifying hard-to-chew raw bits. There is no need to use the knife actually. One can just scoop it up with the spoon. The other main course I like is Pasta with Chicken Strips in Spicy Tomato Sauce.
For side dish, I would recommend the Waffle Fries with Cheese Melts and Sour Cream Topping.

This place is a half hour walk away from the interchange, right in front of Temasek JC. Well kept and well lit stall, very clean. So, I proceeded to order some to try. The pickled radish was fried till there is some dark charred bits. Oil was dripping all over the kueh, providing a much needed moisture and yet not enough deterrence for the health conscious people to stay away from this fragrant kueh. I was glad I did not buy as takeaway, as the oil might seep through the brown paper pack.

I love their mash potato and baked rice. The mash potato comes on a big plate, with some brown seasoning topping. The mudpie is quite famous at new york new york, so we tried it too. This is the first time I had ice cream with mudpie, and it was very interesting. However, I still prefer hot desserts like lava chocolate cakes etc.

I went to Lingzhi Vegetarian Restaurant to try some vegetarian cuisine. They serve fresh fruit and veg juices with honey or maple syrup added. I tried their mushroom with kailan. It was added with the the mini chinese white vegetable. The braised king oyster mushrooms is tasty and very filling. The vegetarian roast duck is made of mock meat, which is very real and tasty. For soup, we ordered the beancurd soup.