This large frozen Greek yogurt is freshly made in Singapore using the finest ingredients. A great dessert that is low fat, with minimal sugar level and no preservatives. The yogurt is thick and creamy and not too sour. There's plenty of toppings to choose from and I picked two toppings which is Aloe Vera and Strawberry and it is crunchy and tasty. Excellent choice if you have that hunger for something sweet in the middle of the day!

It was a humid day and I was craving for cold beancurd. So I checked in to Foursquare to see if there's any nearby. To my delight, spotted Beancurd City and so went down to satisfy my craving. Just by the roadside, it's easy to spot this shop with this big banner.The place is non air-conditioned and rather stuffy. Seats are like hawker style. It wasn't too crowded when I visit probably cause most just leave after finishing the food. Ordered fried dough stick and a piece of carrot cake to go with my cold beancurd. The fried dough stick and carrot cake is not hot and crispy anymore because they won't left on the covered shelf but they are still very tasty. There's also egg tarts there. My bowl of cold beancurd is really soft and silky. The sugar syrup of the cold beancurd is brownish in colour beacuse they've added red sugar and panda leaf inside. That's make the taste different from the rest of the beancurds.

I was famished after touring the ArtScience Museum and so I came to the Rasapura Masters for some food. Spotted a few people eating this dark brown thick noodle and not too long after, I spotted the big sign "Kuala Lumpur Ancient Hokkien Mee" and the photo matches what they are eating. Placed an order and waited for about 10 minutes because they only cooked for one serving each time instead of one big portion and divide out. This dish is definitely not suitable for me. After a few mouthful, I felt that I can't eat anymore because it's too oily. There's not much ingredients only fishcakes, cabbages and alot alot of pork lard. A few of the cabbages are not cut properly and are added in as big chunks. Totally regret buying this and felt so uncomfortable after forcing myself to finish the whole plate.

Too full to eat the whole chewy junior puff or too embarrassed to share it with friends? Try this "Satay" Stick which is a great light snack to have after dinner. The bite size makes it easy to share with others too. The taste is the same as the original size ones but the skin is not crispy but sweet with the sprinkled chocolate. It's soft and chewy with the inside full of creams. Health conscious would be pleased to know that this is not fried but baked one.

I'm really lucky to be one of the ten OpenRicer who got the invitation for the first OpenRice Tasty Untion (ORTU) of 2012. The best part is we got to feast all we can for free and the fact that Plaza Brasserie is an award-winning buffet restaurant makes me look forward to this event even more. This is my first time eating here and when I got there, I was amazed by the posh ambiance and set up of the restaurant. We were brought into a more private dinning area, away from the hustle and bustle of the main buffet area and with soft music playing in the background. With such a wide spread of dishes, I really don't know where to start from. Luckily, beforehand, we have followed Karen the MarCom Manager for a short tour. So I started with her favourite and recommended dishes. As they are currently having this Heritage Buffet Feast till 30 April, some of the dishes really are those traditional favourites. Dishes like Braised Sea Cucumber with Roast Pork & Mushroom, Braised Pork Balls with Mui Chye, Soft Shell Crab with Tobiko Mayo. These three dishes are the main highlights! The taste brings back memories of my grandpa's home-cooked meal in the past.
Another not to be missed dish is their Chicken Shawarma. The smile of this lady chef makes her counter very approachable. This dish is rather a great combinations of the crunchy, fresh veggie and soft, tender meat wrapped up together. Tasty indeed. The salad corner is not to be missed too. With so many different kind of bread and dressings to choose from. My favourite here is the potato salad but be cautious to try small bites only as just the salad can make one quite full too.Hainanese Chicken Rice is our local delights. The fragrance of the rice with the chicken rice chili, ginger and black sauce is so familiar and so nice.Don't forget to try their drunken prawn, Japanese Sushi, and the spread of sweet treats available too. The drunken prawn soup is not too overwhelmed with the herbal taste and the Japanese sushi and sashimi are all very fresh. As for the desserts, I guess I needn't elaborate more. Look at the photos, tempting enough? To end the events, each of us got a slice of their new addition of the dessert lists which is the carrot cake. This carrot cake is extremely moist and full or texture and the cream cheese frosting is yummy. I will definitely plan some of the celebrations at Plaza Brasserie in the near future. Once again, thank you OpenRice and Thank you Plaza Brasserie for this wonderful afternoon of High Tea Buffet!