Every now and then I find myself having the craving for laksa and I just have to satisfy this craving so I go into EAT. and just order a bowl of laksa. There are lots of staff at the counter, each with their own responsibilities but ended up still quite messy. Luckily they double confirm with me again that I do not want to add the sambal chili inside my bee hoon laksa, if not I'm afraid they might just add it in conveniently. Without adding sambal chili, the gravy does taste a bit mild but it's just the right taste that I want so that I won't get a tummy upset afterward. They are generous with the ingredients added too.

I made a mistake to order nasi lemak from Ananas Cafe. Should have order my usual bee hoon goreng or fried bee hoon. Firstly the rice does not have the nice fragrance of the usual nasi lemak. Secondly, the rice is too dry and hard. It's like eating overnight rice. The chicken wing is crispy on the outside but must be careful eating it or the crispy flakes on the skin can easily cut the inside of one's mouth. The stall assistant also choose to serve me one egg that looks so awful. The fish cake and chili is nice. Another point noted is they don't give cucumber to add on with the chili. Makes my meal seems quite unhealthy without even the slightest bit of vegetable.

When my friend asked me to suggest a place for dinner which is neither too expansive nor have to wait for too long, Kim Gary is the first restaurant that comes to my mind without fail. Styled like a Hong Kong teahouse, this restaurant has a simple yet cheerful decor. All the tables are placed fairly close together, if you are lucky enough, you might get a nice seat by the window. There's a huge variety of value for money dishes ranging from noodles, baked rice, hot plates, mushroom rice, toast, etc in the menu.

As usual, I always ordered their borsch soup and shredded pork and fried egg with Chinese Mushroom rice. This two dishes are concluded by me their most delicious dishes. The hot borsch soup brings warmth to me immediately and since it's Hong Kong style, tomato were used instead of beetroot. There's no meat inside instead it's full of other vegetables ingredients. Very nice. Their shredded pork and fried egg with Chinese Mushroom rice is simply tasty. They also added sweet corns at the top to further enhance the flavour of the dish. Shredded pork meat is chewy and juicy with the juicy sweet corn. It's really an enjoyable meal.

My conclusion for Kim Gary is that it's a nice casual hangout place with friends, since the extensive menu can cater to everyone's taste bud and the price is reasonable too.

Ruyi, derived from the Chinese phrase ‘as one’s wishes’ is Singapore's first fast-food Chinese restaurant under the Tung Lok Group. Its two main outlet at Resort World Sentosa and Changi Airport both attracts lots of diners and is often very crowded. As I have the coupons for the Heeren's branch, decided to try it out for the first time. The Heeren's branch was known as Ruyi Sweetheart and it's an outdoor concept. Opened 24 hours, we sat outside under their big, yellow umbrella overlooking the long queue at H&M as it's their opening day today too. It does get quite humid as there's no air-con.My friends and I ordered Ruyi Fried Noodle, Stewed Minced Pork Noodle and Ruyi Fried Rice. Their fried rice is especially cooked in olive oil from Italy and top with their special sauce. Every grain of their rice is yellow in colour as they have been coated with egg. Top with carrot, spring onion, prawns and diced bbq pork, it's really a flavourful dish. Their Ruyi Fried Noodle is very tasty too but it's too dry and hard to chew. Mango Pudding is refreshingly fresh and yummy. The price after using the coupon is more reasonable and worthy of the food.

This is a very popular Japanses snack originally made from diced octopus pieces covered by savoury pancake skin with lots of mayonnaise sauce inside. To cater to more people who do not take octopus, they also have other ingredients inside which are ham, prawn, chili tuna, etc. One thing they should improve is their heater. Would prefer that they made the tako balls on the spot cause it does made a difference between eating a hot one and a not so hot one. They are also not as generous in their fillings. For the ham one, it's only one small square piece of ham inside. I can't really taste the ham at all.