St Marc opened its first outlet in Singapore late last year and it's only recently I dropped by to try out what they have to offer. Conveniently located at my favourite mall, St Marc offers a wide array of freshly baked pastries, hot and chilled beverages, as well as authentic Japanese desserts. And that was what we came for. Desserts.

The 3D model of Kyoto Delight among several dessert displays, caught my eye. As a lover of matcha and warabi mochi, I couldn't possibly ask for more when I indulged in this delicious dessert of milk soft serve, complemented by mini rice balls, red bean paste, corn flakes, not forgetting the mochi and matcha ice cream, and completed with a drizzle of caramel syrup.Yummy much? Definitely will be back for their other desserts, or possibly drop by for a cup of coffee and some pastries.

Not long ago, the owners of the legendary Meng Kee Satay Bee Hoon were selling their recipe for S$200,000 due to health issues and believe it or not, more than 10 parties including a local food group, have expressed their interest. Now taken over by 17 Satay Bee Hoon and as it name suggests sell the similar dish made using a completely different recipe (which the owner, Mrs Ye shared that it has a history of more than 30 years in Indonesia). Debates sparked naturally, saying the new owner is riding on Meng Kee's established fame and reputation.

But you know what? As a hungry cyclist who had just finished his tiring cardio, I am not that interested in all the gastronomical politics. Oh by the way, haven't did I try Meng Kee's satay bee hoon before.Over the years, the Chinese-Malay fusion dish has gained much popularity with the younger crowds with its savoury flavour and an abundance of textures consisting of cuttlefish, bean sprouts, prawns, cockles and vermicelli, completed with a huge scoop of the deciding factor - the crunchy and thick satay peanut sauce.

I am not a fan of satay bee hoon, but this dish did impress me. Considering the price tag of S$4 at a laidback tourist attraction, the portion is more than expected with a generous serving of every component. The star of the dish was never less than satisfying, although it packed a lesser crunch than the others I had before. Nonetheless, I bet you would savour(lick) the remaining gravy off the plate soonafter.

Nestled within the premises of downtown Orchard, TheBigIdea Group's Marmalade Pantry integrates well into Ion's concept with its beautiful open-dining atrium - an enticing haven for diners, filled with chic furnitures and luxury comfort food, such as their legendary cupcakes, weekend brunches and dinner mains such as favourites Truffle Field Mushroom Risotto and Oriental Grilled King Salmon (S$26).The latter was an innovating fusion of Japanese and Western with a slab of good ol grilled salmon and cucumber-paired soba noodles. For non-soba eaters like myself (partially because of the heavy wheat taste), fret not, for the "wheaty" flavour was toned down heavily in this smooth and crunchy delight.One year has passed since my previous birthday, and lo and behold, I am back once again at Marmalade and had ordered the same dish - coincidentally. Seemingly fated to Seared Scallop Linguini (S$24), this tantalising signature was my first choice for the two occasions. The pasta was cooked slightly less than al dente this time round, but the succulent seafood and robust flavour of the dried shrimps were definitely a thumbs-up.

Pork and Fennel Seed Sausage Lasagna (S$24) was another favourite of myself (and "Dad-in-law" who literally wolfed it down in minutes), with all the parmesan goodness which is complemented by a good load of minced pork and mushroom slices. It comes complete with refreshing garden salad.Out of the four, Classic Snapper Pie ($26.00) did not hit the mark. Hidden beneath the crispy crust was quite a miserable amount of snapper, piled together with fennel and mash. The snapper flesh was too dry and flaky for my liking, which gave me another reason not to order this in the future.All in all, Marmalade Pantry is an ideal place to have a weekend brunch/dinner, or perhaps a relaxing afternoon high tea after a day of strolling in the world-class shopping district.

*Marmalade Pantry is having a 1 to 1 promotion for all mains (Mon-Fri, up to 2 mains) for all NTUC cardholders till 30 June 2013*
^^Oh well. Another reason to visit.

To be honest, Vietnamese cuisine is not really what attracts me the most. In fact, when someone mentioned international food, the more "mainstream" ones usually comes into mind, such as Japanese, Korean and Thai, but never Vietnamese cuisine. I, myself is guilty of that. Hence, when Openrice invited me to another food tasting and summer-roll making session at Pho Stop (pronounced "fhur"), I had an initial feeling that I would not enjoy as much.This dainty, casual Vietnamese eatery located at Tanjong Pagar Road near Maxwell Market officially opened doors slightly less than a year ago, offering a variety of fusion cuisine and pho, a Vietnamese speciality made of noodles with rice paired with herbs and meat in broth, as their specialty. The ambience was warm and welcoming as well, completed with rustic wood panels, chalkboard-menus, huge paper lanterns, and Vietnamese artwork lining the walls.

Bryan Wong, the owner of Pho Stop, as well as Va Va Voom cafe is knowledgeable about the cuisine he is up against. With excitement and much enthusiasm, this cheerful host gladly shared his experience on not only the food, and even gave us a brief history lesson on Vietnam itself, keeping the food tasters deeply intrigued while enjoying the summer-roll making and makan session.

Vietnamese cuisine focuses much on balancing the four taste - sweet, sour, fragrance and spice in their dishes, and my favorite dish - Grilled Pork Cutlet Noodles (out in menu soon) demonstrated it well, with a combination of crunchy greens and carrots, lean pork and noodles. However, the dish is incomplete without the sauce, which is made of fish sauce, garlic and chilli. You would be amazed how well it complements the overall taste. The only downside to me is the beansprouts, which brings a displeasing "raw" taste to my mouth. Personal preference though!Although nothing to rave about, the starters - Vietnamese fish cakes and spring rolls, are generally pleasing to the palate. Great for sharing. Just have in mind that Vietnamese cuisine is highly dependent on their dipping sauces. But again, that is what makes Vietnamese cuisine unique in its own right.Mini glass bottles containing homemade ice cream is a must-have after the meal. With several assorted flavours such as Vietnamese coffee, Chai tea and coconut, one would be spoilt for choice. For a coffee-maniac like myself, it is a nice blend of smooth ice cream filled with the aroma of true blue Vietnamese coffee beans.According to Bryan and further research, there is NO Starbucks in Vietnam. Surprising eh? Instead, French drip coffee (like below) that uses local brand can be found almost everywhere cities like Hanoi and Ho Chi Minh. Bryan added, that tea is almost free-of-charge (kiasu alert), as tea is massively produced locally. In a laid-back country like Vietnam, why not grab a cuppa of your favourite brew, lay back for a bit and watch the world passes by.

Just a friendly warning to non-sweet-tooth, they give condensed milk real generous as well.All in all, Pho Stop makes a good option if you're finding decent Vietnamese cuisine, yet satisfying, and at the same time, get a bang for your buck. So why not stop by someday, be it in-between lunch hours or during the lazy weekends, drop by, enjoy the laid-back atmosphere and drown your worries away with some beer, just kidding - pho. Pho is good.

Opened by well-known Les Amis Group of restaurants, Nam Nam Noodle Bar (probably derived from Vietnam) features iconic, tantalising Vietnamese favourites, including signature Banh Mi (baguette sandwiches) and delicious rice flour pho, paired with traditional beef/chicken broth or more sophisticated options, such as Flower Crab Noodle Soup or Dry Yellow Curry Duck Noodles.

Similar to Pho Stop's concept of bringing authentic Vietnamese cuisine to our doorsteps, it is not difficult to see why Nam Nam attracts snaking long queues, especially when their weekday lunch set meals (includes fresh southern rolls, a bowl of pho chicken/beef and a cuppa classic Vietnamese iced coffee or lotus tea - S$9.90) is up. Singaporeans, like me would be glad to know that is absolutely no service charge and that GST is already included in prices listed.

Quang Style Egg Noodle (S$10.90) is an interesting combination of pork rib, prawn, fish cake and rice crackers. It has an acquired taste of Chinese mee-pok (yellow flat noodle) mixed with herby leaves among other greens. The crackers look interesting with lots of sesame seeds, but tasted too bland for my liking. On the other hand, Dry Stewed Beef Noodles (S$8.90) resembles Cantonese Beef Hor Fun with savoury beef chunks.Toasted baguettes stuffed with assorted ingredients, are recommended if you prefer a ligher meal or snack. We had the Fish cake and Tofu version (S$5.90), and it tastes surprisingly refreshing. Definitely for the health-conscious as well. Oh, and did I mention that they do not add MSG in their food?Not particularly "wow-inducing", however if you adore Vietnamese cuisine, drop by Nam Nam Noodle Bar and enjoy a delicious bowl of pho.