I told my friend that this restaurant is a hidden gem in Plaza Singapura, so we decided to give it a try since it looked pretty authentic.

We sat the single table in front of cashier and the waiter requested what kind of drinks do we want while my friend and me are having conversations.

The service and attitude was very good, so we just ordered Iced Green Tea.

We are glad that we got the best agadashi tofu we ever had.

Miso soup has salmon slices in it too.

Food is very fresh, so we hope that all food lovers will try here after reading this review.

Conclusion: Highly recommended because it has great value and consistently good food.

Although the menu did not look nice, my China girlfriend would like to give it a try.

The tomato soup is okay when the garlic bread could dip into it and melt in your mouth.

I ordered steak set that came with prawns and spaghetti. Steak being chosen by me as medium well. The prawns they gave was not small prawns and I find that the pricing for this set is cheap as my set lunch during weekend.

The waiter was very attentive and it's worth for second visit even though the ambience was not so nice. However, the quality of food with that kind of price, which we paid able to compensate the ambience.

Cheap and crowded every evening.

If you love Sotong (squid), then the Cereal Sotong here is worth ordering.

My girlfriend and I loved the soup, very nice warm feeling and tasty too. Perfect weather to eat at the shophouse, with its five-foot-wide walkway and enjoy the food during evening time so that I'll not perspire at all.

Particularly memorable was their Salted Egg Prawns because this dish cost $15.00 with just 5 pieces of prawns.

My schoolmate and me decided to pop by for a try.

All the service crews are foreigners.

When my schoolmate saw the rice portion being served by the waiter, we were shocked because it is barely half a bowl of rice. Therefore, we had to order extra bowl of rice.

Dirty Rice: Pan-fried rice cook with green peppers, onions and celery.

Good food, great service and awesome lunch! Essentially you get what you pay for.

I always come to this restaurant for family dinner once in a while because it's my most favourite place.

I ordered some of my most favourite dishes like Putien Lor Mee.

I absolutely loved the home made chilli sauce at Putien, with it's spicy, slightly sour tangy taste!

The deep fried crispy pig's trotters 炸元蹄 with salt and pepper was cut into uniform blocks, which was not being experienced in other restaurant.

Putien's famous Lor Mee originates from the Putien city in Fujian, China. The base of the gravy is made with pork stock, which is then delicately accented with clams, dried scallop, fried shrimps and mushrooms until the stock is infused with all the flavours. Tasty white coloured broth and noodles in delicious & heartwarming soup are must tries dish during each visit because it is a traditional Putian main course.

This is totally different from Lor Mee in Singapore, which always served with a bowl of thick flat yellow noodles in a thick, dark and starchy soup with ingredients like fish cake, pork belly and hard boiled eggs.

Steamed Soon Hock 清蒸笋壳鱼 - fresh! It was succulent and the sauce goes very well.

The waitress told me that all of their food are directly import from China to ensure it's high quality.

What particularly impressed me was that the delightful waitress attentively noted that we were regular customers and gave all diners like us a complimentary fruit platter before settling our bill.In the end, I paid $171.30 after receiving 20% OFF my total bill for one visit during my birthday month because they charged for their Starters Platter.

Conclusion: Good food, Excellent & prompt service and affordable price.