Greeted by the colourful and attractive christmas lightings and decor, one is invited to bask in the jingling ambience once you stepped into the restaurant. Attracted by their X'mas day set menu, I decided to have my feast at Jack's place.

For a price of $20.80++, the set menu comprises of: Soup + Main Course + Desert + Coffee/TeaChristmas's Day's Turkey Minestrone Soup.

It's a tomato-based soup with some chicken cubes as its ingredients. This soup may appeal to tomato lovers as it just taste like boiled tomato sauce.Pan-Seared Pacific Dory Fillet Roulade with Prawns & Tomato Skewer served with Creamy Lemon Tarragon sauce

The main bulk of the lunch, this fish is quite tasty, and is a perfect combination when dipped with the lemon sauce. Awesome combination! Christmas Chocolate Pistachio Log Cake

Last but not least, we have the log cake as the desert. It is basically a chocolate cake with a thin layer of pistachio cream. I love this cake particularly because it does not has many layers of cream which jeopardize those health-conscious from savouring it. To end the christmas feast, each guest was presented with a door gift placed on the tables. How sweet!

As usual, the waiting time of the dish is quite long, about 15- 20 mins. And it's always very crowded during weekends/public holidays.

One of the local favourites, Char Koay Teow, is found everywhere. But, finding one that taste better among the rest is a challenge. One of the best is over here at Sentosa. Fried with eggs, shrimps and a black soy sauce that’s savoury rather than sweet, this char koay teow brings the addiction right into your taste buds. It's just awesome! It has the right fragrance and taste and has sufficient amount of ingredients to make it appealing and filling. Thumbs up for it!

FOODZhao Pai Mi Xian - 12 items

This is their signature dish whereby you are served with a bowl of soup, noodle and the respective ingredients. You will then add those noodles and ingredients into the soup and wait for a few mins before savoring it. I particularly like the tantalizing taste of the soup, the 12 ingredients adds new spiking taste to the soup too.The Ingredients: Yunan Rice Noodles, Quail eggs, Chives, Beancurd Thread, Dried Shrimps, Fried Meat, Spring Onion, Fish, Dou Miao, Sze Chuan Vegetables, Mushroom, Butter Mushroom and Ham.

AMBIENCE
This eatery is quite popular during peak hours, and is also quite noisy.

PRICE
This eatery is considered quite cheap, and value for money.

I'm here again for the 9 course high tea (excluding the 3 different types of chinese tea served) at $20++ for the month of September.Menu for September High TeaThis dim sum is quite special. It's actually lotus root wrapped in Osmanthus. Quite an unique taste.A dumpling wrapped in some pea shoots. I still prefer the normal kind of dumpling wrapped in jiu cai, which is much tasty. A crystal dumpling that is filled with Osmanthus. The sweetness of the Osmanthus does not compliment the skin of the crystal dumpling, which results in a weird taste.This is the tiny version of a chicken puff. Not much ingredient, but rich in potato paste.Their noodle always taste great when mixed with the chili oil, and the minced pork are well seasoned that it taste great when eaten together with the noodle.Osmanthus taste good only when prepared in such way, especially with the presence of water chestnutThis is a bit disappointing, as it's quite tasteless.Their signature desert. Smooth beancurd with wolfberryIt's my favourite of all in the high tea menu. The dumpling is dipped in chili oil and taste a bit sour which turn on your taste buds. It's served best together with the noodle earlier on.

My first time trying out the famous lao ban soya beancurd as I generally prefer those traditional type of beancurd. But it turns out to be a great experience. Lao ban beancurd is quite smooth and has that strong soya taste which makes it taste so great. However, I find it a little too sweet, but taste great.