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Sharon ho
This is Sharon ho living in Sengkang. I am a Undergraduate Japanese, Singaporean, Cantonese/Hong Kong, Thai are my favorite cuisines. I also love Restaurant, Bars/Lounges and Dim Sum, Seafood, Chinese Soup.
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Sharon ho  Level 4
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Dinner  OK Sep 21, 2013   
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Categories : Cantonese/Hong Kong | Restaurant

So we dropped by Xin Wang Cafe for dinner...

FOOD
Carbona with Chicken

Carbona with Chicken

 
The carbona is not that great. The creamy sauce is not creamy and thick enough for the spaghetti to blend into it, and savoring it becomes a chore rather than a pleasure. However, the bkack-pepper chicken taste not that bad. The sauce is rather peppery, and is a good combination when eaten together with the chicken. The chicken meat is also quite tender.
Baked Pork Pasta

Baked Pork Pasta

 
This dish is quite cheesy, which appeals for cheese-lovers, but the pork is too hard to bite on.
French Toast

French Toast

 
I like the french toast at Xin Wang for its crispiness and the delicious maple syrup. It would taste better if more butter is sipped into the toast rather than placing it on top of it.

SERVICE
They are generally polite and fast in service.
 
Date of Visit: Aug 06, 2013 

Spending per head: Approximately $15(Dinner)

Other Ratings:
Taste
 3  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Price
 5

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Lunch OK Sep 21, 2013   
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Categories : Malaysian | Hawker Centre | Noodles

So... decided to satisfy my craving for Pontian Wanton noodles after so long...

 
The standard serving of Pontian Wanton noodels comes with char siew, wanton, vegetables on top of its bouncy and firm noodles. The char siew is thinly-sliced, which makes it easy to bite, though was too dry. The wanton was quite small and lack substantial bite, but its filling is quite tasty. It's not too bad after all. Besides its springy noodles, the winning edge is in its noodle-sauce combination. Customers can either choose to put black sauce/chill sauce/both. The combination of both black and chili sauce blends well into the noodles to give customers its ultimate taste!
 
Date of Visit: Aug 05, 2013 

Spending per head: Approximately $3(Lunch)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Price
 4

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Nasi Lemak @ NTU Koufu OK Sep 20, 2013   
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Categories : Malay | Food Court | Halal | Noodles

Greeted by a new canteen after the 3 month-long vacation, I was awed by the wide selection of cuisine offered by Koufu which replaced the old canteen B. Attracted by the aromatic Nasi Lemak stall, I decided to give it a first try!

 
Nasi Lemak Set - $3.50

The Nasi Lemak set comes with a roasted drumstick, an egg, a fish, and a slice of cucumber. The rice is quite fragrant, which appeals to most customers. However, the chicken and egg taste too dry when eaten plainly. It'd be good to ask for some curry gravy so that it's more tasty!

For such a big portion of nasi lemak at $3.50, it's quite filling to the stomach and I think it's rather worth the price. It's wise to buy during non-peak hours as the staffs are usually quite slow and result in long queue during peak hours.
 
Date of Visit: Aug 12, 2013 

Spending per head: Approximately $4(Lunch)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Price
 4

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Expensive chicken rice OK Jul 25, 2013   
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Categories : Hainanese | Food Court | Chicken Rice

Here comes the "atas" chicken rice...

 

 
Great packaging leaves great impression. But that's a price to pay for. And that's $7 for a packet of chicken rice.

Personally, I feel that it's totally not worth it. The grains of rice may be very fragrant and smells different from the other, but the chicken is not tender and smooth at all. It's quite stiff, and makes chewing not so pleasing to the teeth. So it's not really worth it to spend $7 for a packet of chicken rice at MBS Food Court. The rent is quite high, which explains for the pricey food court.
 
Date of Visit: Jul 17, 2013 

Spending per head: Approximately $7(Lunch)

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 4  |  
Price
 2

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Dinner on 19 July OK Jul 23, 2013   (Related Review)
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Categories : Singaporean | Chinese

The menu for 19 July:

 
Broccoli with mixed mushroom delight

As a broccoli lover, I love such dishes. The combination of carrot, mushroom and broccoli - bland but healthy!

 
Steamed prawn with nonya sauce delight

The sauce that goes together with the prawn is quite appetizing which you kind of addicted to it. Awesome!

 
Fried fish special

The fish skin is rather cirspy, but abit dry, and topped off with a special kind of sauce. Not too bad though.

OVERALL
Kim's kitchen provide a special rectangular kind of box which is stronger and durable compared to the normal containers we see outside. However, when the food is oily, it's quite hard to wash it clean.
 
Date of Visit: Jul 19, 2013 

Spending per head: Approximately $4(Dinner)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Price
 4

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