Pasarbella, located at the Grandstand Bukit Timah, is an ideal place where Foodies can satisfy their cravings. Currently, there are more than 30 stalls in the market. From Asian food, European food, to desserts, you name it.
The stalls that Nona tried:
Cicely: Chicken Pot Pie
The pie’s skin was crispy, paired well with the not too creamy and adequately seasoned chicken inside.

Le Patio: Paella
The most savory paella that I’ve ever tried. The rice was so rich in flavor, even the seafood tasted fantastic.

Laman’s Delight: Pomegranate & Grilyarge (@S$12/slice)
The pomegranate cake was exotic. A brilliant sweetness, smooth cream, dotted with crunchy pomegranates. Definitely, the king of desserts.

The grilyarge was faultless either. A harmonious blend of sweetness and bitterness with a little crunchiness.

Pasarbella is such a blessing for us, foodies. If you manage to go to Pasarbella, I suggest you to try the paella from Le Patio and the pomegranate cake from Laman’s delight. The cake may be quite expensive but I can assure you, it was worth the price.

Saveur is a French restaurant in Singapore that is known for their affordability as well as their divine meals. As of January 2015, the Saveur group has already opened 4 restaurants and all of them are always packed with lots of people, including the Saveur branch at Far East Plaza.
On the night that my family and I visited the restaurant, we had to wait for approximately 1 hour before we could grab a table. I think that pretty much explains how crowded it was.
1. Salmon (X’mas & New Year Special) (S$5.90++)
Loveable crisp and just enough saltiness.

2. Foie Gras (S$9.90++)
Fine dining defined. Perfect tenderness combined with a slightly fruity flavor.

3. Pasta (S$7.90++) (X’mas & New Year Special)
The pasta was cooked well and the sauce was packed with big flavor.

4. Duck Confit (S$12.90++)
The duck confit was crispy on the outside but tender in the middle. As it can be a bit salty, it is better to eat it with the mashed potato to tone down the saltiness.

5. Beef (S$24.90++)
Artistic presentation. I love the texture of the beef. For the seasoning, it was okay but it seems something was missing.I’ve been hearing good things about their duck confit. To be honest, the entrées kind of overpowered the mains. Therefore, the mains didn’t impress me much although they were enjoyable.
With that affordable price and entertaining dishes, you should try to visit this restaurant if you want some exciting French meals.

The crepe that Nona tried was the Milk Cheese (SGD 3.90++). The skin was undeniably crispy and a bit sweet. The cheese gathered in the middle so I couldn’t taste the saltiness from the cheese until I reached the middle part of the crepe. Overall, it was very pleasing. Flavor-wise, it was toothsome. I can say that the crepe was one of the crispiest crepes I’ve ever tried.

http://www.nonatukangmakan.com/#!Crepe-Signature/cz44/0AD5C09E-B04E-4AA2-A113-8E04E8DA50AE