I observed for a while and 2 Ang Moh customer whom came in later then a table with Chinese customer and guess what. The food arrive first for the Ang Moh customer than the Chinese table customers. Both are paying customers.
Not a single smile from the Indian supervisor (not surprisingly). The waitress is cheerful but over all service experience is a combination of food waiting time and being served in the right sequence to avoid biasness. To me this restaurant totally fail in their service.
The food arrived and there was nothing special to be honest. The fried fish is very dry and thinly sliced. I got to squeeze all the lemon to make it more moistured. If without the lemon juice to cover the fish, there is a faint taste of unfreshness from the fish. The fries are saltish and the rocket leaf salad totally fail as the salad did not pick up the taste from the black colour sauce. Totally not worth it to pay $14 for each plate of fish and chip with a waiting time of 45mins and moreover the tables are not full during lunch time and the food are not served in sequence with extreme biasness.
Table Wait Time: 45 minute(s)
Date of Visit: Feb 11, 2016
Spending per head: Approximately $14(Lunch)
Other Ratings:
Taste
1 | Environment
3 | Service
1 | Clean
3 | Price
1
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
0