Had many sessions over there as a couple of my friends were burmese....
Other the times i parton I remember having
the pork ball noodle which was good but obviously not to that the standard in burma itself but nevertheless was still good.....

desert Hua Lu Da (if i didnt get the spelling wrongly)- the desert was sweet but not overally but tends to come out a bit not too cold at times haha, just make sure its cold...

Black bean paste pork with rice- good one but a bit oily and fatty, you could ask for a trim of the fatty possibly.... But obviously there a lot of people who likes the fatty parts... haha...

Rest I had too many and wasnt a recent trip so to be honest cant remember all of them

Average would be probably minimum of 15 to 30....

Had four dishes for dinner. I must say that they are of pretty good standard....
Vegetables with egg and century egg in soup (can be seen as shown below)- the taste was just right, not too salty and the 'soup' in it was just the right taste....
Mini deep fried salt and pepper lobster (cant remember the exact name, pic below)- only word to describe it wonderful! haha... my fav dish from the meal
Deep fried pomfret (forgotten pics haha) deep fried to golden brown yet not much oil rentention therefore doesnt give me the 'sick' feeling after eating it, unlike those we do at home, something would go wrong somewhere haha.
Pan fried Kurobuta pork slice (again no photo was too busy eating)- the ingredent (pork) itself is different from what one would eat outside..... the juiciness of the pork would bust out when you chew on it.

Like the boss son drawing in particular which was a cosy sight to me....

On by the way, 3 pax eating on this meal.....