It was my first time to visit this restaurant even thoght it also has overseas branch in Taiwan.
I wanna be a local singaporean and the best way is to have a traditional breakfast first!Yakun is known for the representative singaporefoods,like the kaya toasts!(i really love it!)
They offered the breakfast set to those who were not familiar with the sg foods,and it included several kaya toasts(maybe3~4 pieces),a dish of two soft boiled eggs and a cup of hot/cold milktea I ordered cold milk tea , it was different from the HK style cuz hk style was more bitter and yakun's was more sweeter,but still tasted good!Actually I was confused about the eggs and i did not dare to eat them cuz they were raw!
but the clerk taught me to add some peppers and soy sauce to cover its fishy taste,and it really changed my subjective opinion,they tasted like the salty tofu pudding with soft,subtle and give the feeling of slippery in the mouth.You are my fav!the kaya toast is the most unforgettable SG snack for me !
I even brought a jar of kaya jam home
Their toasts without crusts and had the crisp covers, and the kaya jam wasnt oversweet,
I really dont know how to explain the taste,anyway it was amazing!

Overall, it was really a good restaurant and I will visit again as soon as I can